Restaurant Manager - European Concept & Events Lead

PENTAGON GROUP PTE. LTD.; Singapore; On-site; SGD 45,000 - 75,000; Full time

Benefits offered by this job

Career growth

Professional environment

5.5-day work week

Brand culture

Job summary

PENTAGON GROUP PTE. LTD. is seeking a Restaurant Manager for its European-themed bar and restaurant in Singapore.

Lead fast-paced operations, ensure top-tier guest experiences, manage staff and inventory, and drive sales with strong SOPs and customer feedback handling. You will collaborate with marketing for events and promotions, maintain high hygiene and service standards, and mentor a dynamic team to deliver memorable dining experiences.

Qualifications

• 3+ years of experience in a similar restaurant management role.
• Strong leadership and team management abilities.
• Excellent interpersonal and communication skills.
• Good grasp of hospitality trends and service standards.

Responsibilities

• Oversee daily high pace restaurant operations to ensure smooth service.
• Achieve and maintain KPIs for the outlet.
• Uphold restaurant standards, service quality and policies.
• Lead by example in delivering outstanding customer service.
• Maintain restaurant aesthetics, cleanliness, and welcoming environment.
• Manage inventory, sales, and staff records with attention to detail.
• Monitor and evaluate sales performance regularly.
• Propose menu offerings to enhance guest experience.
• Handle customer feedback and complaints professionally.
• Train and motivate the team to high service standards.
• Develop and update SOPs for service.
• Collaborate with Marketing on promotions and events.

Skills

Leadership

Interpersonal skills

Hospitality knowledge

Team building

Tools

Microsoft Excel

PowerPoint

Email

Job description

PENTAGON GROUP PTE. LTD. is seeking a Restaurant Manager for its European-themed bar and restaurant in Singapore.

Lead fast-paced operations, ensure top-tier guest experiences, manage staff and inventory, and drive sales with strong SOPs and customer feedback handling. You will collaborate with marketing for events and promotions, maintain high hygiene and service standards, and mentor a dynamic team to deliver memorable dining experiences.