Restaurant Manager

KORUHR; Singapore; On-site; SGD 40,000 - 70,000; Full time

Benefits offered by this job

Staff meals provided during shifts

Career progression opportunities

Medical benefits

Job summary

KORUHR's client is a cosy, family-style Taiwanese restaurant in Singapore seeking a hands-on Restaurant Manager to lead the day-to-day front-of-house operations and to deliver an excellent, consistent dining experience.

You will recruit, train and motivate staff, manage guest feedback and service recovery, monitor costs, ensure food safety, and coordinate closely with the kitchen to keep service seamless and to drive outlet performance.

Qualifications

• At least 2-3 years of relevant experience in restaurant management or F&B supervisory roles.
• Strong leadership, people management and interpersonal skills.
• Excellent communication skills and a strong customer-service orientation.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth, efficient and consistent front-of-house service.
• Lead, schedule, train and motivate restaurant crew, captains and service staff to deliver excellent customer service.
• Own the guest experience - handle customer feedback, complaints and service recovery promptly and professionally.
• Work closely with the Head Chef and kitchen team to ensure seamless coordination between front-of-house and back-of-house.
• Monitor and control outlet costs, including manpower, inventory, wastage and consumables, against budget.
• Manage cash handling, POS operations, daily sales reconciliation and reporting to management.
• Ensure the outlet complies with SFA food safety and hygiene regulations, licensing and other statutory requirements.
• Maintain the outlet's cleanliness, ambience and presentation in line with brand standards.
• Recruit, onboard, train and develop restaurant staff, including performance reviews and succession planning.
• Manage supplier and vendor coordination, stock ordering and inventory levels at the outlet.
• Support the planning and execution of promotions, events and marketing initiatives in collaboration with HQ.
• Prepare operational reports and provide regular updates to management on outlet performance.

Skills

Leadership

People management

Customer service

Communication

Multi-tasking

POS systems

MS Office

Education

Food Hygiene Certificate

Tools

POS systems

MS Office

Job description

A cosy, family-style Taiwanese restaurant that brings the comforting, homestyle flavours of Taiwan to Singapore. Our client, champion locally sourced, quality produce and time-honoured family recipes to create dishes that are delightful, nourishing and reflective of Taiwan's rich culinary heritage.

We are looking for a hands-on and service-driven Restaurant Manager to lead the day-to-day front-of-house operations of the outlet. The incumbent is responsible for delivering an excellent, consistent dining experience, building a strong service team, and driving the outlet's operational and financial performance.

Key Responsibilities

• Oversee daily restaurant operations, ensuring smooth, efficient and consistent front-of-house service
• Lead, schedule, train and motivate restaurant crew, captains and service staff to deliver excellent customer service
• Own the guest experience - handle customer feedback, complaints and service recovery promptly and professionally
• Work closely with the Head Chef and kitchen team to ensure seamless coordination between front-of-house and back-of-house
• Monitor and control outlet costs, including manpower, inventory, wastage and consumables, against budget
• Manage cash handling, POS operations, daily sales reconciliation and reporting to management
• Ensure the outlet complies with SFA food safety and hygiene regulations, licensing and other statutory requirements
• Maintain the outlet's cleanliness, ambience and presentation in line with brand standards
• Recruit, onboard, train and develop restaurant staff, including performance reviews and succession planning
• Manage supplier and vendor coordination, stock ordering and inventory levels at the outlet
• Support the planning and execution of promotions, events and marketing initiatives in collaboration with HQ
• Prepare operational reports and provide regular updates to management on outlet performance

Requirements

• At least 2-3 years of relevant experience in restaurant management or F&B supervisory roles; experience with Chinese, Taiwanese or other Asian dining concepts is an advantage
• Strong leadership, people management and interpersonal skills
• Excellent communication skills and a strong customer-service orientation
• Able to multi-task and work effectively under pressure in a fast-paced, high-volume environment
• Familiar with POS systems, basic inventory management and MS Office / reporting tools
• Possess a valid Food Hygiene Certificate (or willing to obtain one)
• Willing to work shifts, weekends and public holidays as required by the restaurant's operating hours
• Passion for Taiwanese cuisine and culture will be a strong plus

Why Join Us

• Be part of a growing, homegrown F&B brand with genuine opportunities for career progression.
• Structured on-the-job training and mentorship to sharpen your professional skills
• Staff meals provided during shifts.
• Supportive, close-knit team culture that values initiative and craftsmanship
• Performance bonus / annual leave / medical benefits in line with company policy

We regret that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.