Kitchen Supervisor

TSIM PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

TSIM PTE. LTD. in Singapore is seeking a Kitchen Supervisor to supervise and lead daily kitchen operations, ensuring efficient food preparation, quality, safety, and timely service.

You will mentor staff, manage inventory, monitor hygiene, and coordinate with front-of-house teams to deliver consistent dishes in a fast-paced environment.

Qualifications

• Diploma or equivalent qualification is preferred.
• At least 2 years in a commercial kitchen with supervisory experience.
• Knowledge of food preparation techniques, kitchen operations, and inventory management.
• Familiarity with food hygiene and safety standards.
• Strong leadership, communication, and organisational skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Supervise daily kitchen operations to ensure efficient food preparation and timely service
• Lead, schedule, and oversee kitchen staff to ensure effective task execution and teamwork
• Prepare and present food according to restaurant recipes, quality standards, and portion specifications
• Monitor and enforce food safety, hygiene, and sanitation practices in compliance with Singapore regulations and company policies
• Train and mentor kitchen staff on food preparation techniques, equipment use, and workplace safety protocols
• Monitor inventory levels, assist with stock ordering, and implement measures to minimise food wastage
• Maintain kitchen equipment by ensuring proper use and reporting faults or maintenance needs promptly
• Coordinate with front-of-house teams to ensure timely preparation and delivery of customer orders
• Assist in menu implementation to maintain consistency in food quality and presentation
• Maintain a clean, organised, and safe kitchen environment at all times
• Resolve operational issues during shifts and support management in achieving operational and service targets

Skills

Leadership

Communication

Organisational skills

Ability to work under pressure

Shift work

Education

Diploma or equivalent qualification

Job description

Job Summary

Supervise and lead kitchen operations to ensure efficient food preparation, quality, safety, and service. Mentor staff, manage inventory, maintain equipment, and collaborate with front-of-house teams to meet operational goals in a fast-paced environment.

Responsibilities

• Supervise daily kitchen operations to ensure efficient food preparation and timely service
• Lead, schedule, and oversee kitchen staff to ensure effective task execution and teamwork
• Prepare and present food according to restaurant recipes, quality standards, and portion specifications
• Monitor and enforce food safety, hygiene, and sanitation practices in compliance with Singapore regulations and company policies
• Train and mentor kitchen staff on food preparation techniques, equipment use, and workplace safety protocols
• Monitor inventory levels, assist with stock ordering, and implement measures to minimise food wastage
• Maintain kitchen equipment by ensuring proper use and reporting faults or maintenance needs promptly
• Coordinate with front-of-house teams to ensure timely preparation and delivery of customer orders
• Assist in menu implementation to maintain consistency in food quality and presentation
• Maintain a clean, organised, and safe kitchen environment at all times
• Resolve operational issues during shifts and support management in achieving operational and service targets

Preferred competencies and qualifications

• Diploma or equivalent qualification preferred
• At least 2 years of experience in a commercial kitchen, including supervisory experience
• Good knowledge of food preparation techniques, kitchen operations, and inventory management
• Familiarity with food hygiene and safety standards
• Strong leadership, communication, and organisational skills
• Ability to work under pressure in a fast-paced environment
• Willingness to work shifts, weekends, and public holidays