General Manager

LUME SOCIAL PTE. LTD.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

LUME SOCIAL PTE. LTD. is seeking an experienced F&B Operations Manager to oversee both front-of-house and back-of-house activities.

The role focuses on driving sales, profitability and maintaining the highest standards of service, quality, hygiene and safety. You will lead manpower planning, training and performance management while collaborating with senior management and the Head Chef on marketing and menu initiatives.

Qualifications

• 3–5 years in F&B/hospitality management.
• Strong knowledge of restaurant operations and cost control.
• Proven ability to drive sales and profitability.
• Hands-on leadership and people-management in fast-paced settings.
• Excellent communication and organisational skills.

Responsibilities

• Oversee daily FOH and BOH operations, ensuring smooth and efficient outlet performance.
• Drive sales, revenue, profitability, and control of costs.
• Maintain high standards of service, food quality, hygiene, safety, and regulatory compliance.
• Lead manpower planning, recruitment, training, performance management, and team development.
• Manage suppliers, vendors, budgets, and operational processes while identifying areas for improvement.
• Work closely with senior management and the Executive / Head Chef on marketing initiatives, menu development, and new projects.

Skills

F&B management

P&L budgeting

Manpower planning

Leadership

Sales growth

Regulatory compliance

Job description

Oversee daily FOH and BOH operations, ensuring smooth and efficient outlet performance.

Drive sales, revenue, profitability, and effective control of food, beverage, and labour costs.

Maintain high standards of service, food quality, hygiene, safety, and regulatory compliance.

Lead manpower planning, recruitment, training, performance management, and team development.

Manage suppliers, vendors, budgets, and operational processes while identifying areas for improvement.

Work closely with senior management and the Executive / Head Chef on marketing initiatives, menu development, and new projects.

Requirements

Minimum 3 - 5 years of F&B / hospitality management experience , preferable in a similar senior role.

Strong knowledge of restaurant operations, P&L, cost control, budgeting, and manpower planning .

Proven ability to drive sales, profitability, and operational performance .

Strong leadership and people-management skills with a hands-on, team-oriented approach.

Excellent communication, problem-solving, and organisational skills in a fast-paced environment.

Willing to work weekends, public holidays, and operational hours ; knowledge of Singapore food safety and regulatory requirements is preferred.