RESTAURANT MANAGER / ASSISTANT MANAGER / TRAINEE AM

the cre8tive group pte. ltd.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Benefits offered by this job

Annual Leave

Medical/dental benefits

Staff Meal provided

Job summary

the cre8tive group pte. ltd. in Singapore is seeking a hands-on Operations Leader to coordinate restaurant operations, manpower deployment, and scheduling.

You will lead by example, foster a positive environment, and ensure smooth daily administrative tasks while maintaining guest satisfaction. Responsibilities include overseeing sales reporting, stock control, procurement liaising with suppliers, and maintenance of equipment.

Qualifications

• Experience in restaurant operations preferred.
• Strong communication and leadership skills.
• Ability to manage schedules and inventory.

Responsibilities

• Coordinate restaurant operations, manpower deployment, and scheduling.
• Lead by example and foster a positive work environment.
• Supervise and motivate staff; handle daily admin tasks.
• Manage daily sales reporting, stock levels, and procurement.
• Deliver excellent guest service and handle inquiries/ complaints.
• Ad hoc tasks as assigned by management.

Skills

Team leadership

Customer service

Stock management

Procurement liaison

Tools

POS system

Stock control software

Job description

Duties & Responsibilities

1. Coordinate the entire restaurant operation, manpower deployment, and schedule planning
2. Nurture a positive working environment and lead by example
3. Able to deploy, supervise, direct, and motivate staff
4. Handle administrative and paperworkDaily sales reporting /Sales settlementManage stock level and monthly stock takeProcurement and liaising with suppliers.Update and maintenance of all operational equipment
5. Customer servicesPreparation and table setupHosting Guests at their tablesMaking & Confirming Guest ReservationsCustomer Service / Waiting on guestDeliver excellent customer service and ensure customer satisfactionHandle customer inquiries and complaints efficientlyExplain how various menu items are prepared, describing ingredients and cooking methodsEnsure cleanliness and timely services are always rendered to guests
6. Ad hoc tasks assigned by the management

Working hours and Benefits

1. 5 days & 50 Hours Work Week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meal provided
5. Salary subject to experience