Restaurant Manager #69871

ANRADUS PTE. LTD.; Singapore; On-site; SGD 51,000 - 61,000; Full time

Job summary

ANRADUS PTE. LTD. is seeking a Restaurant Manager for our Central Singapore location.

The role focuses on overseeing daily restaurant operations, coordinating front- and back-of-house activities, and upholding a high standard of service. The ideal candidate will have at least 2 years of F&B operations experience, be bilingual in English and Mandarin, and be available for weekends and public holidays. Cantonese/Chinese cuisine familiarity is a plus, with opportunities for growth and performance

Qualifications

• At least 2 years of experience in F&B operations.
• Bilingual in English and Mandarin.
• Willing to commit on weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations and maintain a positive outlet image.
• Coordinate front and back-of-house activities to ensure smooth service delivery.
• Train and coach staff on customer service best practices.
• Manage staff training, scheduling, and performance evaluations.
• Organize and supervise shifts.
• Address customer complaints promptly and suggest appropriate solutions.
• Ensure adherence to safety and sanitation regulations.
• Control operational costs and implement measures to reduce waste.
• Stay updated on market trends and develop processes to improve efficiency.
• Prepare reports and forecast sales to optimize profitability.

Skills

Bilingual English & Mandarin

Job description

Job Description

Industry/ Organization Type: Manufacturing/ Food Production

Position Title: Restaurant Manager

Working Location: Central

Working Hours: 6 days (12hours per day)

Salary Package: Up to $5,000 + Bonus

Duration: Permanent

Key Responsibilities

• Oversee daily restaurant operations and maintain a positive outlet image.
• Coordinate front and back-of-house activities to ensure smooth service delivery.
• Train and coach new and existing staff on customer service best practices.
• Manage staff training, scheduling, and performance evaluations.
• Organize and supervise shifts.
• Address customer complaints promptly and suggest appropriate solutions.
• Ensure adherence to safety and sanitation regulations.
• Control operational costs and implement measures to reduce waste.
• Stay updated on market trends and develop innovative processes to improve efficiency.
• Prepare reports.
• Analyze and forecast sales to optimize profitability.

Requirements

• At least 2 years of relevant experience in F&B operations
• Bilingual in English and Mandarin to liaise with Mandarin-speaking counterparts
• Able to commit on weekends or Public Holidays
• Experience in the Chinese cuisine industry or similar culinary environments will be an advantage.