RESTAURANT MANAGER

TONG LAO GM PARADISE PTE. LTD.; Singapore; Sur place; SGD 37 000 - 44 000; Plein temps

Résumé du poste

Tong Lao GM Paradise Pte. Ltd. is seeking a mature mid-career professional to oversee daily restaurant operations.

The role involves supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, and managing inventory and schedules. You will monitor sales performance and ensure strict adherence to company SOPs and regulations. The ideal candidate should be experienced in restaurant operations, staff training, and cost control, with strong communication

Qualifications

• Oversee daily restaurant operations.
• Train and supervise staff.
• Maintain high customer service standards.
• Manage inventory and staff scheduling.
• Ensure food hygiene and safety compliance and monitor costs.
• Communicate effectively with team and customers.
• Demonstrate problem-solving and multitasking abilities.

Responsabilités

• Manage daily restaurant operations
• Supervise and train staff
• Ensure customer satisfaction and handle complaints
• Maintain food quality, hygiene, and safety standards
• Manage inventory and staff scheduling
• Monitor sales performance and control costs
• Ensure compliance with SOPs and regulations

Connaissances

Restaurant operations

Staff supervision

Customer service

Inventory management

Hygiene and safety

Sales and cost control

Communication

Problem solving

Description du poste

Attachment Description

This role is responsible for overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, managing inventory and schedules, monitoring sales performance, and ensuring compliance with company policies and regulations.

Specific Responsibilities

• 1. Manage daily restaurant operations
• 2. Supervise and train staff
• 3. Ensure customer satisfaction and handle complaints
• 4. Maintain food quality, hygiene, and safety standards
• 5. Manage inventory and staff scheduling
• 6. Monitor sales performance and control costs
• 7. Ensure compliance with company SOPs and regulations

Technical Skills and Competencies

• 1. Restaurant operations management/
• Staff supervision and team leadership
• / Customer service and complaint handling
• 2. Inventory and stock control
• Food hygiene and safety compliance / Sales Monitoring and cost control
• 3. Communication and interpersonal skills /
• Problem-solving and multitasking abilities

Mature Mid Career Individuals- $3, 600

This position is open for mid career individuals (Mature, 40 years and above).

Mid career individuals from any qualification level can apply.