RESTAURANT MANAGER

DHIYA INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

DHIYA INTERNATIONAL PTE. LTD. in Singapore is seeking an experienced restaurant manager to oversee day-to-day operations, hire and train staff, and maintain high food standards.

You will develop a positive brand image through consistent customer service and a solid understanding of restaurant protocol. With professionalism and a proactive attitude, you will help grow the restaurant’s popularity and contribute to the long-term success of our employees.

Qualifications

• Proven work experience in a restaurant setting.
• Demonstrated customer service skills.
• Understanding of financial management and budgeting.
• Strong knowledge of restaurant management software.
• Ability to memorize and explain the restaurant’s menu.
• Willingness to work flexible hours.

Responsibilities

• Oversee restaurant operations and ensure a smooth flow.
• Supervise both kitchen staff and waitstaff, providing necessary feedback.
• Write daily budget reports on both revenue and costs.
• Communicate with diners and mitigate potential conflicts.
• Organize and take stock of restaurant supplies.
• Maintain weekly and monthly payroll for staff.

Skills

Proven restaurant experience

Customer service

Financial management

Restaurant management software

Menu knowledge

Flexible hours

Job description

We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long‑term success of our employees.

Objectives of this role

• Oversee restaurant operations and ensure a smooth flow
• Maintain a positive restaurant culture
• Create work schedules that align with the restaurant’s needs
• Ensure proper compliance with restaurant hygiene regulations
• Train new employees to help them meet the restaurant’s expectations
• Interact with diners and build positive rapport with different types of people

Responsibilities

• Manage and keep up smooth restaurant operations
• Supervise both kitchen staff and waitstaff, providing necessary feedback
• Write daily budget reports on both revenue and costs
• Communicate with diners and mitigate potential conflicts
• Organize and take stock of restaurant supplies
• Maintain weekly and monthly payroll for staff

Skills and qualifications

• Proven work experience in a restaurant setting
• Demonstrated customer service skills
• Understanding of financial management
• Strong knowledge of restaurant management software
• Ability to memorize and explain the restaurant’s menu
• Willingness to work flexible hours

Preferred qualifications

• Clear verbal communication skills
• Organization skills
• Ability to stand and walk for long periods of time
• Clear attention to detail
• Problem-solving skills
• Knowledge of current food and beverage trends