RESTAURANT MANAGER

holycrab pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Holy Crab Pte. Ltd. is seeking a dedicated restaurant operations professional to manage daily restaurant operations and drive business performance. The role focuses on maintaining service standards, training staff, and ensuring top-quality food and customer experiences.

The ideal candidate will lead a team, ensure smooth workflows, and handle customer feedback with professionalism, while maintaining cleanliness and efficient administration. Weekend and public holiday availability is required.

Qualifications

• Minimum 2 years’ relevant experience.
• Self-motivated, people oriented and a team player.
• Adaptable and enjoy working in a fast pace environment.
• Excellent communication and interpersonal skills.
• Able to work weekends and public holidays.

Responsibilities

• Manage the daily operations of the restaurant.
• Responsible for the business performance of the shop.
• Ensure compliance to operations standards and upkeep of food quality standards.
• Ensure excellent customer service.
• Training and development of service staff.
• Ensure proper conduct of service staff.
• Handle customer feedback professionally.
• Upkeep cleanliness of outlet.
• Administrative duties.

Skills

Customer service

People management

Communication skills

Team player

Adaptability

Job description

Job Descriptions:

Manage the daily operations of the restaurant

Responsible for the business performance of the shop

Ensure compliance to operations standards and procedures and upkeep of food quality standards

Ensure excellent customer service

Training and development of service staff

Ensure proper conduct of service staff

Handle customer feedback professionally

Upkeep cleanliness of outlet

Administrative duties

Job Requirements:

Minimum 2 years’ of relevant experience

Self-motivated, people orientated and a team player

Adaptable and enjoy working in a fast pace environment

Excellent communication and interpersonal skills

Able to work weekends and public holidays