Restaurant Manager

AJUMMA'S WATERWAY POINT PTE. LTD.; Singapore; On-site; SGD 90,000 - 140,000; Full time

Job summary

AJUMMA'S WATERWAY POINT PTE. LTD. in Singapore is seeking a seasoned Restaurant Manager to lead daily operations, maintain exceptional service, and drive guest satisfaction in a fine-dining setting.

You will recruit and train staff, collaborate with chefs and sommeliers on menus and events, oversee inventory and budgets, ensure health and safety compliance, and organize private dining experiences to elevate customer engagement.

Qualifications

• Bachelor’s degree preferred in hospitality management or related field.
• Proven experience as a restaurant manager or supervisory role in a fine-dining establishment.
• Strong understanding of Korean cuisine, culture, and fine-dining service standards.
• Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.
• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
• Proficiency in restaurant management software, POS systems, and financial reporting tools.

Responsibilities

• Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
• Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.
• Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.
• Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.
• Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.
• Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.
• Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.
• Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.

Skills

Leadership

Communication

Problem solving

Customer focus

Teamwork

Education

Bachelor’s degree in hospitality management

Tools

POS systems

Restaurant management software

Financial reporting tools

Job description

Job Responsibilities

• Supervise daily operations to ensure smooth and efficient functioning of the restaurant.


• Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback.


• Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.


• Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings.


• Oversee inventory levels, monitor stock, and coordinate with suppliers for high-quality ingredients and supplies.


• Ensure adherence to health, safety, and food hygiene regulations, as well as licensing requirements.


• Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.


• Organize and oversee private dining events, promotions, and seasonal menus to enhance customer engagement.

Job Requirements

• Bachelor’s degree in hospitality management, business administration, or a related field is preferred.


• Proven experience as a restaurant manager or in a supervisory role in a fine-dining establishment.


• Strong understanding of Korean cuisine, culture, and fine-dining service standards.


• Excellent leadership, communication, and problem-solving skills, with a customer-first mindset.


• Ability to work in a fast-paced environment, including evenings, weekends, and holidays.


• Proficiency in restaurant management software, POS systems, and financial reporting tools.