Restaurant Manager

PENTAGON GROUP PTE. LTD.

Singapore

On-site

SGD 45,000 - 75,000

Full time

11 days ago
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Benefits offered by this job

Career growth
Professional environment
5.5-day work week
Brand culture

Job summary

PENTAGON GROUP PTE. LTD. is seeking a Restaurant Manager for its European-themed bar and restaurant in Singapore.

Lead fast-paced operations, ensure top-tier guest experiences, manage staff and inventory, and drive sales with strong SOPs and customer feedback handling. You will collaborate with marketing for events and promotions, maintain high hygiene and service standards, and mentor a dynamic team to deliver memorable dining experiences.

Qualifications

  • 3+ years of experience in a similar restaurant management role.
  • Strong leadership and team management abilities.
  • Excellent interpersonal and communication skills.
  • Good grasp of hospitality trends and service standards.

Responsibilities

  • Oversee daily high pace restaurant operations to ensure smooth service.
  • Achieve and maintain KPIs for the outlet.
  • Uphold restaurant standards, service quality and policies.
  • Lead by example in delivering outstanding customer service.
  • Maintain restaurant aesthetics, cleanliness, and welcoming environment.
  • Manage inventory, sales, and staff records with attention to detail.
  • Monitor and evaluate sales performance regularly.
  • Propose menu offerings to enhance guest experience.
  • Handle customer feedback and complaints professionally.
  • Train and motivate the team to high service standards.
  • Develop and update SOPs for service.
  • Collaborate with Marketing on promotions and events.

Skills

Leadership
Interpersonal skills
Hospitality knowledge
Team building

Tools

Microsoft Excel
PowerPoint
Email

Job description

Restaurant Manager (European-Themed Bar & Restaurant)

Are you passionate about food, hospitality, and leading dynamic teams? We're looking for an experienced Restaurant Manager to join our vibrant, European-themed bar and restaurant. Our concept blends modern European cuisine with a carefully curated selection of beers, wines, and cocktails, enhanced by event nights and a strong focus on quality and guest experience.

Join a team of passionate, talented professionals who are committed to exceeding customer expectations through top-tier service and exceptional dining experiences.

What You'll Do:
  • Oversee daily high pace restaurant operations to ensure smooth service
  • Achieve and maintain key performance indicators (KPIs) for the outlet
  • Uphold and enforce restaurant standards, service quality, and company policies
  • Lead by example in delivering outstanding customer service
  • Maintain restaurant aesthetics and cleanliness, ensuring a welcoming environment
  • Manage inventory, sales, and staff records with attention to detail
  • Monitor and evaluate sales performance regularly
  • Understand and recommend menu offerings to enhance the guest experience
  • Handle and resolve customer feedback or complaints professionally
  • Train, guide, and motivate the team to maintain high service standards
  • Develop and update Standard Operating Procedures (SOPs) for service
  • Collaborate with the Marketing team to support promotions and events
What We're Looking For:
  • Well-groomed, professional demeanor with excellent interpersonal skills
  • Fluent in English and able to connect with all groups of customers
  • At least 3 years of experience in a similar role and in a fast pace environment
  • Strong grasp of current F&B and hospitality trends
  • Proficient in Microsoft Excel, PowerPoint, and email communication
  • Strong leadership, organizational, and problem-solving skills
  • Committed to high standards of hygiene, service, and product quality
  • Positive attitude and a team-oriented mindset
What We Offer:
  • Supportive career development and growth opportunities
  • A contemporary, visionary, and professional work environment
  • 5.5-day work week.
  • A chance to be part of an exciting brand with a strong service-driven culture

If you believe you have what it takes to lead and inspire in a fast-paced, guest-focused environment, we'd love to hear from you!

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