Restaurant Manager

masa saito pte. ltd.; Shenton Way; On-site; SGD 50,000 - 80,000; Full time

Job summary

masa saito pte. ltd. is seeking a Passionate Service Staff with leadership qualities to coordinate restaurant operations across front-of-house and back-of-house in Singapore.

The ideal candidate has at least 4 years of experience in F&B management, excellent communication, and proficiency with MS Office. The role focuses on guest services, cost control, rosters, and staff coaching to maintain a positive work environment.

Qualifications

• Passion for service and strong man-management skills with leadership qualities
• At least 4 years’ experience in F&B Management
• Excellent communication skills with extensive food and wine knowledge
• Computer literacy and knowledge of MS Office

Responsibilities

• Coordinate restaurant operations, including front-of-house and back-of-house
• Deliver professional guest services with utmost customer satisfaction
• Handle customer complaints and meet high demands
• Manage cost control and inventory, forecasting consumption and requirements
• Appraise colleague’s performance and provide coaching to keep them productive & motivated
• Arrange and organise rosters for staff
• Maintain a positive and conducive work environment

Skills

Leadership

Customer service

Communication

Tools

MS Office

Job description

Position Overview

Looking for a Passionate Service Staff with Leadership Qualities!

Responsibilities

• Coordinate restaurant operations, including front-of-house and back-of-house
• Deliver professional guest services with utmost customer satisfaction
• Handle customer complaints and meet high demands
• Manage cost control and inventory, forecasting consumption and requirements
• Appraise colleague’s performance and provide coaching to keep them productive & motivated
• Arrange and organise rosters for staff
• Maintain a positive and conducive work environment

Qualifications

• Passion for service and strong man-management skills with leadership qualities
• At least 4 years’ experience in F&B Management
• Excellent communication skills with extensive food and wine knowledge
• Computer literacy and knowledge of MS Office