BAR MANAGER

MARTINO AGENCY; Singapore; On-site; SGD 40,000 - 72,000; Full time

Job summary

MARTINO AGENCY in Singapore is seeking a committed bar manager to join a fast-paced hospitality team. You will manage the bar's business aspects, hire and train staff, and create schedules that keep service running smoothly while upholding quality and safety standards.

The role requires strong communication and interpersonal skills, restaurant or management experience, and hands-on problem solving to deliver excellent customer service and a fun, safe atmosphere for patrons.

Qualifications

• In-depth knowledge of the food industry.
• Restaurant or management experience
• Exceptional communication and interpersonal skills.
• Excellent computer, problem-solving, and customer service skills.

Responsibilities

• Managing the business aspects of the bar.
• Hiring and training staff to provide excellent service to patrons.
• Creating effective schedules and quickly resolving conflicts.
• Setting and enforcing quality and safety controls.
• Ensuring licenses are updated and in line with current legislation.
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Diffusing tense situations between patrons or staff members.
• Maintaining a fun, safe atmosphere for patrons.

Skills

Food industry knowledge

Management experience

Excellent communication

Customer service

Job description

We are searching for a committed, proactive barmanager who would enjoy working in an exciting, fast-paced environment

Responsibilities

• Managing the business aspects of the bar.
• Hiring and training staff to provide excellent service to patrons.
• Creating effective schedules and quickly resolving conflicts.
• Setting and enforcing quality and safety controls.
• Ensuring licenses are updated and in line with current legislation.
• Working with diverse personalities both on the staff and patrons.
• Planning and taking part in promotional events.
• Diffusing tense situations between patrons or staff members.
• Maintaining a fun, safe atmosphere for patrons.

Qualifications

• In-depth knowledge of the food industry.
• Restaurant or management experience
• Exceptional communication and interpersonal skills.
• Excellent computer, problem-solving, and customer service skills.