Restaurant Manager

SKYLINE HR (ASIA); Singapore; On-site; SGD 47,000 - 74,000; Full time

Job summary

SKYLINE HR (ASIA) invites applications for a Restaurant Manager role in Singapore. The successful candidate will oversee daily operations, manage staff rosters, and work with kitchen and beverage teams to deliver exceptional guest experiences.

Requirements include 5+ years in FnB, 3+ years in a manager role, stock takes, supplier coordination, and promotional campaigns. Pre-opening experience is a plus.

Qualifications

• Minimum 5 years of FnB industry experience.
• At least 3 years as restaurant manager or assistant manager.
• Experience with stock take, supplies ordering and inventory management.
• Ability to schedule and manage weekly manpower rosters.
• Experience coordinating with beverage suppliers for wine-pairing events.
• Work with management on promotions and marketing campaigns.
• Handle customer requests and feedback professionally.
• Pre-opening experience is a plus.
• Understand and adapt to FnB trends.
• Ensure smooth daily restaurant operations.
• Collaborate with kitchen team on special and festive menus.

Skills

FnB industry experience

Restaurant/assistant manager

Stock take

Roster planning

Wine pairing coordination

Promotions & marketing

Customer service

Pre-opening experience

Trend awareness

Daily operations management

Kitchen collaboration

Job description

Hi,

We are hiring a restaurant manager:

Requirements:

• At least 5 years experience in the FnB industry
• At least 3 years experience as a restaurant manager or assistant manager
• Experience with stock take and supplies ordering and management
• Able to schedule and manage manpower schedule on a weekly basis
• Able to work with beverage suppliers to organize and execute wine pairing events
• Work with management to strategize and execute promotions and marketing campaigns
• Able to handle customers request and feedbacks professionally
• Experience in pre opening is a plus
• Able to understand and adapt to relevant FnB trends
• Ensure smooth restaurant operations on a daily basis
• Work with kitchen team to introduce special and festive menus