Restaurant Manager

Rasa Istimewa Restaurant; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

Rasa Istimewa Restaurant in Jurong, Singapore is seeking a motivated Restaurant Manager to oversee daily operations and drive profitability across all outlets functions.

You will manage staff rosters, ensure compliance with food hygiene standards, monitor financial reports, and handle customer inquiries while delivering high service standards. The ideal candidate has 2-3 years in F&B management and strong leadership skills.

Qualifications

• 2–3 years of managerial experience in F&B or related industry.
• Must possess a valid Basic Food Hygiene Certification.
• Experience with Restaurant POS systems, Tablets and Terminals for Online/App orders.
• Proficient in Microsoft Office applications.
• Strong command of written and spoken English.

Responsibilities

• Oversee day-to-day restaurant operations.
• Assist in optimizing revenue and profitability.
• Accountable for daily settlements and accurate expense recording.
• Document sales and ops reports; compile monthly financial summaries.
• Ensure compliance with licenses and regulatory requirements.
• Evaluate and implement improvements to productivity and performance.
• Roster staff to optimise manpower and control labour costs.
• Manage recruitment, training, motivation and discipline of FOH staff.
• Ensure SOPs, sanitation and safety standards are followed.
• Respond to inquiries on social media platforms.
• Negotiate packages for corporate/private events (e.g., weddings).
• Handle customer complaints professionally and execute corrective actions.

Skills

Managerial experience

Basic Food Hygiene Certification

POS systems

MS Office

English fluency

Communication skills

Leadership

Team player

Staff rostering

Tools

POS terminals

Tablet ordering

Job description

We are looking for a motivated & responsible Restaurant Manager to join our team in managing our outlet at Jurong in all functions of the business.

Job Description

• Responsible for the day-to-day operations of the Restaurant
• Assist in optimizing the revenue and overall profitability of the Restaurant
• Accountable for the daily settlements and ensuring all expenses are accurately recorded
• Documentation of sales and operation reports, as well as collating summary of monthly financial reports to monitor sales performance
• Facilitate compliance with legislative and regulatory requirements including renewal of licenses
• Evaluate & suggest improvements to enhance productivity and performance
• Rostering of staff schedule for full utilization of manpower and labour cost control
• Manage recruitment, training, motivation and discipline of all FOH employees
• Ensure strict employee compliance to SOPs, sanitation and safety standards
• Assist in responding to enquiries on company’s social media platforms
• Confer & negotiate packages offered to corporate/private event clients (e.g. Weddings)
• Handle customer complaints professionally and take appropriate corrective actions for service recovery

Job Requirements

1. Min. 2-3 years of managerial experience in F&B or relevant industry
2. Must possess a valid Basic Food Hygiene Certification
3. Experienced with Restaurant POS systems, Tablets and Terminals for Online/App orders
4. Proficient in Microsoft Office (Adobe Photoshop is a plus)
5. Strong command of written and oral English
6. Good communication and interpersonal skills, both oral & written
7. A good team player with excellent leadership skills
8. Organised and meticulous in all aspects of work
9. Displays strong sense of integrity and professionalism
10. High emotional intelligence & is able to handle stress or pressure calmly and rationally
11. Able to start work in short notice

Interested candidates who do not meet the required years of working experience are nonetheless encouraged to apply.