Restaurant Manager

CITRUS TERRACE PTE. LTD.; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

Citrus Terrace Pte. Ltd. in Singapore is seeking a capable Restaurant Manager to oversee daily restaurant operations and lead the team to deliver consistent, high-quality service.

You will drive guest satisfaction, supervise staff, manage schedules and monitor costs while upholding hygiene and safety standards. The role requires strong leadership, customer service focus and the ability to manage shifts, training, inventory and costs while maintaining hygiene and safety standards.

Qualifications

• Leadership and people management capabilities.
• Excellent communication and customer service orientation.
• Ability to resolve issues and make quick decisions.
• Experience supervising restaurant staff and operations.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Supervise, train and motivate staff.
• Prepare staff schedules and manage manpower.
• Monitor food quality, service standards and restaurant cleanliness.
• Manage inventory, stock levels and minimise wastage.
• Monitor sales, expenses and operational costs.
• Ensure proper cash handling and POS procedures.
• Coordinate with kitchen team to ensure smooth operations.
• Prepare daily operational and sales reports.
• Handle other duties assigned by management.

Skills

Leadership

Communication

Customer service

Problem-solving

Team management

Job description

Restaurant Manager

We are looking for a responsible and experienced Restaurant Manager to oversee our daily restaurant operations and lead our team.

Key Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Supervise, train and motivate restaurant staff.
• Prepare staff schedules and manage manpower.
• Ensure excellent customer service and handle customer feedback or complaints.
• Monitor food quality, service standards and restaurant cleanliness.
• Manage inventory, stock levels and minimise wastage.
• Monitor sales, expenses and operational costs.
• Ensure proper cash handling and POS procedures.
• Implement company SOPs, hygiene and safety standards.
• Coordinate with the kitchen team to ensure smooth operations.
• Conduct staff briefings and monitor staff performance.
• Assist with promotions and initiatives to increase sales.
• Prepare daily operational and sales reports.
• Handle other duties assigned by management.

Requirements

• Previous experience in restaurant/F&B management.
• Strong leadership and communication skills.
• Good customer service and problem-solving skills.
• Able to work independently and manage a team.
• Willing to work shifts, weekends and public holidays.
• Positive, responsible and hands-on attitude.

Salary: $2,800 - $3,800
Working Location: 43 Science Park Rd, #01-09, 117408