RESTAURANT MANAGER

Sth Traders; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

Sth Traders in Singapore is seeking a results-driven Restaurant Manager to lead daily operations, hire and train staff, and achieve sales goals while ensuring top service quality.

You will oversee kitchen operations, manage inventory and costs, address customer feedback, and maintain health and safety standards during busy hours. The role demands excellent interpersonal skills and calm multitasking under pressure.

Qualifications

• High school qualification or equivalent.
• Experience in the restaurant industry.
• Excellent interpersonal skills.
• Bookkeeping knowledge.
• Ability to address customer complaints professionally.

Responsibilities

• Hire and train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.

Skills

Interpersonal skills

Bookkeeping

Restaurant experience

Customer feedback

Education

High school qualification

Job description

Restaurant Manager Job Description :

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.

To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations.

Restaurant Manager Responsibilities:

• Hire and train staff members.
• Ensure that health and safety protocols are adhered to.
• Keep a meticulous record of income and expenses.
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints.
• Open and close the restaurant on time.

Restaurant Manager Requirements:

• A high school qualification or equivalent.
• Experience working in the restaurant industry.
• Excellent interpersonal skills.
• Bookkeeping knowledge.
• Ability to professionally address customer complaints.