restaurant cook

ARIFF'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

ARIFF'S RESTAURANT PTE. LTD. in Singapore is seeking a Restaurant Cook to prepare South Indian, Malay and Thai Muslim seafood dishes, ensuring consistency and quality under pressure.

The role requires hands-on cooking, menu construction, supervision of kitchen activities, food safety and collaboration with the team to meet deadlines.

Experience with fusion menus and ability to work in a fast-paced environment is essential; training and growth opportunities are available.

Qualifications

• Experience in Indian Malay Fusion menu and north indian cuisines.
• Strong organizational and time-management skills.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Direct food preparation and related activities.
• Construct menus with new or existing culinary creations, ensuring variety and quality.
• Approve and polish dishes before serving to customers.
• Plan orders of equipment or ingredients based on shortages.
• Maintain sanitation and comply with safety standards.
• Oversee completion of seafood and fusion dishes in a timely manner.

Skills

Asian Cuisine

Culinary Arts

Kitchen Equipment

Creativity

Interpersonal

Verbal Communication

Tools

Food Safety Practices

Job description

RESTAURANT COOK

Job Description & Requirements

able to cook south & north indian cuisines and malay cuisinessouth indian cuisines are prata, murtabak, thosai, roti naan. tandoori, kebab, briyani, set meals, mee goreng , kambing soup, indian rojak.malay cuisines are nasi padang , mee rebus, mee siam, mee soto, lontong, nasi lemak, thai seafood.

Responsibilities

Control and direct the food preparation process and any other relative activities.

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and "polish" dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• estimate staff’s workload and compensations.
• Experience in preparing all kind of South Indian Cuisine, Malay Cuisines, Thai Muslim Seafood

Comply with nutrition and sanitation regulations and safety standards.

• Foster a climate of cooperation and respect between co-workers
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Managing Seafood Goreng oven in a fast-paced environment
• Approving and "polishing" dishes before they reach the customer.

Create tasting menus for clients interested in contracting the food for different events from their kitchen

• Working effectively with kitchen team and complying with company procedures and food safety policies.
• Preparing workstation with required ingredients and equipment and keeping station sanitary and organized throughout shift.
• Developing a cross- marketing strategy in order to increase profit , such as pairing drinks with the food served

Must have prior experience in Indian Malay Fusion menu and north indian cuisines.

Ensuring ingredients are tagged, date-labeled, covered, stored and rotated effectively.

• Overseeing food levels and restocking items on time.
• Supervised the preparation of food production schedules, preparation,
• Following established recipes to prepare menu items.
• Following guidelines to ensure correct serving temperatures and adequate portion control.
• Able to fill in any area of kitchen at any time.
• Maintained accurate production levels to maintain a certain food cost variance
• Keeping utensils and equipment clean and sanitary
• Establishing stock levels at end of shift and capturing information on standardized stock sheets.
• Removing trash and clearing storage bins.

Maintains production books, recipe development, food production procedure guidelines, and general Understanding of various cooking methods, ingredients, equipment and procedures.

Monitored all aspects of food handling, storage, preparation, assembly, packing, and quality control

• Preparation of tasty and authentic south Indian fusion cuisine, Malay cuisines and Thai Muslim Seafood
• Hands‑on execution, able to meet deadline and work under pressure.
• Independent and Team player
• Independent & able to work under minimum supervision.

Work well under pressure and have no qualms assuming additional responsibilities.

Responsible and dedicated to meet tight deadline.Cook

Skills & Qualifications:

• Organizational Skills,
• Verbal Communication,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Creativity, Interpersonal

2. SKILLS

• Asian Cuisine
• Asian Cuisine Preparation and Cooking
• Bookkeeping
• Clean work station
• Culinary
• develop cross-marking opportunities
• food ingredients
• Food Production Management
• Kitchen
• Restaurant Operation
• Serve Beverages
• Specialty Cuisine Preparation and Cooking
• Specification of Equipment
• Staff Supervision
• Work Under Pressure