Restaurant Manager

JS AFFILIATES PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

JS AFFILIATES PTE. LTD. is seeking a proactive Restaurant Operations Manager to oversee daily restaurant operations, ensuring smooth service and a memorable guest experience in Singapore.

You will lead staff scheduling and performance, coordinate with kitchen and service teams, monitor costs, drive process improvements, and maintain high hygiene and compliance standards. Flexibility to work on weekends and holidays is required.

Qualifications

• Experience in restaurant or hospitality management.
• Strong leadership and team management skills.
• Good communication and customer service abilities.
• Ability to manage operations, staff, and service quality.
• Basic understanding of budgeting and cost control.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Manage staff scheduling, performance, and supervision.
• Ensure high levels of customer service and handle customer feedback.
• Monitor sales, revenue, and operational expenses.
• Coordinate with kitchen and service teams for efficient workflow.
• Maintain cleanliness, hygiene, and compliance with regulations.
• Handle inventory management and supplier coordination.
• Implement operational improvements to enhance customer experience.

Skills

Leadership

Staff management

Customer service

Operations management

Budgeting

Job description

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.


• Manage staff scheduling, performance, and supervision.


• Ensure high levels of customer service and handle customer feedback.


• Monitor sales, revenue, and operational expenses.


• Coordinate with kitchen and service teams for efficient workflow.


• Maintain cleanliness, hygiene, and compliance with regulations.


• Handle inventory management and supplier coordination.


• Implement operational improvements to enhance customer experience.

Requirements

• Experience in restaurant or hospitality management.


• Strong leadership and team management skills.


• Good communication and customer service abilities.


• Ability to manage operations, staff, and service quality.


• Basic understanding of budgeting and cost control.


• Ability to work flexible hours, including weekends and holidays.