Restaurant Hygiene Specialist – Evenings/Weekends

HIGH NOTE HOSPITALITY GROUP PTE. LTD.

Singapore

On-site

SGD 20,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Group medical coverage
Staff discounts
Meals & transport benefits
Training & career development
Discretionary year-end bonus

Job summary

Chip Bee Bistro is seeking a dedicated Cleaner to maintain cleanliness and hygiene across restaurant and office spaces, ensuring a safe, welcoming environment for staff and guests. The role requires independent work, adherence to procedures, and a strong focus on safety and cleanliness.

We offer a 5-day week, group medical coverage, staff discounts, meals and transport benefits, and opportunities for training and career development along with a discretionary year-end bonus.

Qualifications

  • Ability to handle cleaning chemicals safely and prevent accidents.
  • Physical fitness to stand, bend, and lift for extended periods.
  • Strong attention to hygiene standards and cleanliness.
  • Reliable, punctual, and dependable work ethic.
  • Eagerness to learn and follow instructions for improvement.
  • Willingness to work evenings, weekends, and public holidays as required.

Responsibilities

  • Clean and sanitize all restaurant and office areas to uphold high hygiene standards.
  • Wash and disinfect toilets thoroughly to maintain cleanliness and safety for users.
  • Collect and dispose of trash regularly to keep workspaces tidy and hazard-free.
  • Follow established cleaning procedures and adopt new methods to improve hygiene practices.
  • Work independently to complete assigned cleaning tasks efficiently and on schedule.
  • Maintain personal hygiene and wear appropriate footwear to ensure safety and professionalism.

Skills

Safety handling
Physical fitness
Attention to detail
Reliability
Willingness to learn
Flexibility with schedule

Job description

Chip Bee Bistro is seeking a dedicated Cleaner to maintain cleanliness and hygiene across restaurant and office spaces, ensuring a safe, welcoming environment for staff and guests. The role requires independent work, adherence to procedures, and a strong focus on safety and cleanliness.

We offer a 5-day week, group medical coverage, staff discounts, meals and transport benefits, and opportunities for training and career development along with a discretionary year-end bonus.

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