Restaurant Cook

KHAANSAEI TECH PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

KHAANSAEI TECH PTE. LTD. is seeking a skilled cook to prepare meals and ingredients while maintaining high standards of safety and sanitation. You will weigh, measure, mix, and prep items, and cook via steaming, grilling, broiling, baking, or frying to create dishes that impress guests.

Ideal candidates have a culinary education and experience in hot and cold prep, with the ability to work efficiently in a fast-paced environment and maintain cleanliness of the kitchen and equipment.

Qualifications

• High school diploma or equivalent preferred.
• Culinary school 3 year degree or foreign equivalent.
• Prior experience in related food and beverage service preparation positions.
• Thorough experience with hot and cold food prep.
• Good working knowledge of sanitation and health codes.
• Ability to use slicers, mixers, grinders, food processors.
• Able to handle work in a fast-paced environment.

Responsibilities

• Prepare awesome meals for our customers.
• Weighing, measuring, mixing, and prepping ingredients.
• Steaming, grilling, broiling, baking, or frying meats and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time l
• Ensuring that the kitchen area, equipment and utensils
• Help lead and inspire our kitchen staff with the manager.
• Wowing our guests with amazing dishes.

Skills

Fast-paced environment

Sanitation knowledge

Food prep experience

Education

High school diploma

Culinary school degree

Job description

• Preparing awesome meals for our customers.
• Weighing, measuring, mixing, and prepping ingredients
• recipes.
• Steaming, grilling, broiling, baking, or frying meats
• and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time l
• Ensuring that the kitchen area, equipment and utensils
• Helping lead and inspire our kitchen staff with the
• manager.
• Wowing our guests with amazing dishes.

Cook Requirements:

• High school diploma or equivalent preferred.
• Culinary school 3 year degree or foreign equivalent
• Prior experience in related food and beverage service
• preparation positions.
• Thorough experience with hot and cold food prep
• Good working knowledge of accepted sanitation and health codes.
• Ability to use slicers, mixers, grinders, food process
• Able to handle work in a fast-paced environment