Restaurant Cook

OPPA83 PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Training provided

Job summary

OPPA83 PTE. LTD. in Singapore is seeking a reliable, hands-on cook to help prepare and serve quality meals. You’ll prepare ingredients, cook dishes to the required standards, keep the kitchen clean, and work with the team to support smooth service.

This role offers training, shift work including weekends and public holidays, and a collaborative kitchen environment where cleanliness, food safety, and teamwork are valued.

Qualifications

• A positive attitude and willingness to learn.
• Ability to work well as part of a team in a fast-paced kitchen.
• Care and attention when preparing food and maintaining cleanliness.
• Availability to work shifts, including weekends and public holidays.
• Previous kitchen or cooking experience is helpful, but not required. Training will be provided.

Responsibilities

• Prepare ingredients and cook dishes according to recipes and quality standards.
• Set up and replenish your station before and during service.
• Check food quality, portion sizes, and presentation before serving.
• Follow food safety, hygiene, and sanitation procedures.
• Keep kitchen equipment, workstations, and storage areas clean and organized.
• Store ingredients properly and monitor stock levels.
• Help receive deliveries and rotate stock to reduce waste.
• Work with the kitchen team to keep orders moving during busy periods.
• Follow company procedures and workplace safety guidelines.

Skills

Teamwork

Food safety

Attention to detail

Flexibility

Job description

We’re looking for a reliable, hands-on cook to help prepare and serve quality meals. You’ll prepare ingredients, cook dishes to the required standards, keep the kitchen clean, and work with the team to support smooth service.

What you’ll do

• Prepare ingredients and cook dishes according to recipes and quality standards.
• Set up and replenish your station before and during service.
• Check food quality, portion sizes, and presentation before serving.
• Follow food safety, hygiene, and sanitation procedures.
• Keep kitchen equipment, workstations, and storage areas clean and organized.
• Store ingredients properly and monitor stock levels.
• Help receive deliveries and rotate stock to reduce waste.
• Work with the kitchen team to keep orders moving during busy periods.
• Follow company procedures and workplace safety guidelines.

What we’re looking for

• A positive attitude and willingness to learn.
• Ability to work well as part of a team in a fast-paced kitchen.
• Care and attention when preparing food and maintaining cleanliness.
• Availability to work shifts, including weekends and public holidays.
• Previous kitchen or cooking experience is helpful, but not required. Training will be provided.