Restaurant Cook

THE DAILY PRATA PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

THE DAILY PRATA PTE. LTD. in Singapore is seeking a Cook to prepare meals according to recipes, weigh and prep ingredients, and perform hot and cold preparation.

You will steam, grill, bake or fry as needed, check freshness, garnish dishes, maintain cleanliness, and support the restaurant manager to wow guests.

Qualifications

• High school diploma or equivalent preferred.
• Culinary school degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.

Responsibilities

• Preparing awesome meals for customers.
• Weighing, measuring, mixing, and prepping ingredients according to recipes.
• Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
• Checking food and ingredients for freshness.
• Arranging and garnishing dishes.
• Working well under pressure and within the time limit.
• Ensuring that the kitchen area, equipment and utensils are cleaned.
• Helping lead and inspire our kitchen staff with the restaurant manager.
• Wowing our guests with amazing dishes.

Skills

Food preparation experience

Hot and cold food preparation

Sanitation knowledge

Kitchen under pressure handling

Education

High school diploma or equivalent

Culinary school degree or foreign equivalency

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Job Description & Requirements

Preparing awesome meals for our customers.

Weighing, measuring, mixing, and prepping ingredients according to recipes.

Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.

Checking food and ingredients for freshness.

Arranging and garnishing dishes.

Working well under pressure and within the time limit.

Ensuring that the kitchen area, equipment and utensils are cleaned.

Helping lead and inspire our kitchen staff with the restaurant manager.

Wowing our guests with amazing dishes.

Cook Requirements:

• High school diploma or equivalent preferred.
• Culinary school 3 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment