Supervisor

M.AMIYA CATERING PTE. LTD.; Singapore; On-site; SGD 33,000 - 56,000; Full time

Job summary

M.AMIYA CATERING PTE. LTD. is seeking a skilled kitchen leader to manage operations, budgeting, food and labour cost control, forecasting and inventory.

The role requires overseeing daily culinary activities, maintaining high standards of quality, sanitation, and guest satisfaction in a busy Bangladeshi and Indian kitchen environment. You will train junior staff, ensure compliance with safety policies, and coordinate with teams to deliver authentic South and North Indian dishes while maintaining

Qualifications

• Diploma or degree required (educational qualification).
• Minimum 4-5 years of hands-on cooking experience in Bangladeshi and Indian kitchens.
• Experience in Bangladeshi/Indian restaurant or catering with high-volume service.
• Willingness to work weekends/public holidays and overtime.
• Experience cooking South Indian and North Indian dishes as listed.
• Hands-on experience with kitchen equipment and ability to control storage temps.

Responsibilities

• Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management.
• Direct and participate in food preparation and daily kitchen activities to meet required standards and specifications.
• Ensure adherence to food safety, quality, health and hygiene standards at all times.
• Check quality of raw and cooked foods to ensure standards are met.
• Contribute to training and support junior staff and trainees in development.
• Oversee kitchen cleanliness, hygiene and maintenance to uphold high standards.

Education

Diploma/Degree

Tools

Kitchen equipment (Hot Plate, Tandoor)

Job description

JOB DESCRIPTIONS:

• Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management.
• Responsible for planning, directing, controlling, coordinating, training, and participating in the food preparation and daily kitchen culinary activities and required standards and specifications.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Check the quality of raw and cooked food products to ensure that the standards are met.
• Ensure highest levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
• Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
• Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
• Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.

JOB REQUIREMENTS:

• Diploma/Degree
• Minimum 4-5 years of hands-on cooking experience in a Bangladeshi and Indian (North & South) Kitchen
• Preferably with experience in Bangladeshi and Indian Restaurant/Catering industry and handling in high volume service operations
• Must be able to work on weekends and public holidays if necessary (off days on an off peak periods)
• Must be able to do overtime whenever required.
• To be able to cook and prepare different types of South Indian dishes such as Briyanis, dosai, idly, poori, upma, chutneys, pratas, South Indian Meals, etc.
• To be able to cook and prepare different types of North Indian dishes such as Tandoori items, Naans items, Chappati, khichadi, North Indian Meals etc including Bangladesh dishes.
• Hands-on experience with various types of kitchen equipment (e.g. Hot Plate and Thandoor, etc)
• Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc.
• Ability to thrive in a fast-paced environment and complete tasks responsibly and multi-Tasking is required.
• Maintain workplace safety and health policies and procedures.