CHEF

RUPCHANDA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 26,000 - 47,000; Full time

Job summary

RUPCHANDA RESTAURANT PTE. LTD. in Singapore is seeking a skilled kitchen chef with strong North Indian cooking expertise to lead daily operations. You will ensure dishes are authentic and freshly prepared while maintaining food quality and safety standards.

You will supervise junior staff, plan ingredients for next-day prep, manage stock levels, monitor portions and waste, and contribute to menu development. Flexibility for split shifts and fast-paced service is required.

Qualifications

• Experience in North Indian cuisines required.
• Understanding of food safety and hygiene standards.
• Ability to plan and prep ingredients for next-day orders.

Responsibilities

• Prepare high-quality traditional North Indian dishes and ensure freshness.
• Supervise junior kitchen staff and coordinate daily kitchen operations.
• Plan ingredients for next-day prep and orders.
• Monitor stock levels and inventory, including stock rotation.
• Introduce new dishes and menus and monitor portions and waste.
• Ensure food quality and consistency under pressure.

Skills

North Indian cuisine

Food safety & hygiene

Team supervision

Menu development

Inventory planning

Quality control

Job description

Job Description & Requirements

• To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes and bangala food.
• To ensure that all the dishes are freshly prepared and the food standards are met.
• Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
• Plan and arrange ingredients for next day preparation and orders.
• Need to understand the customer requirements, as per order.
• To Introduce new dishes and menus.
• Should monitor and maintain stock levels and inventory.
• Need to monitor stock rotation procedures are followed as per inventory.
• Experience in all North Indian cuisines.
• Monitoring portions and waste control.
• To provide quality of food.
• A deep understanding of authentic North Indian food preparation.
• Capacity to work under pressure during the extremely busy period.
• Flexible to work in any shifts, especially in split shifts.
• The ability to understand and follow company policies and procedures.