CHEF

JOBSEEK HR CONSULTANCY PTE. LTD.

Singapore

Sur place

SGD 22 000 - 39 000

Plein temps

Il y a 3 jours
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Résumé du poste

JOBSEEK HR CONSULTANCY PTE. LTD. is seeking a capable cook to prepare and cook high-quality meals in a fast-paced kitchen in Singapore. You will plan daily prep, ensure timely service, and monitor taste and presentation while maintaining strict cleanliness and food safety standards.

The role requires monitoring stock, assisting in ingredient orders, and training junior staff as needed. Shifts include weekends and public holidays according to rotation.

Qualifications

  • Able to prepare dishes independently in a fast-paced kitchen.
  • Knowledge of food safety and kitchen hygiene practices.
  • Must have good teamwork and communication skills.

Responsabilités

  • Prepare and cook high-quality food according to recipes and company standards.
  • Plan daily food preparation and ensure timely meal service.
  • Monitor food quality, taste, and presentation.
  • Maintain kitchen cleanliness and comply with food safety and hygiene regulations.
  • Monitor stock levels and assist in ordering ingredients.
  • Train and supervise junior kitchen staff when required.
  • Ensure proper storage and handling of food ingredients.
  • Work on rotating shifts, weekends and public holidays when required.

Connaissances

Teamwork
Communication
Food safety

Description du poste

Job Description & Requirements

Job Description

Prepare and cook high-quality food according to recipes and company standards.

Plan daily food preparation and ensure timely meal service.

Monitor food quality, taste, and presentation.

Maintain kitchen cleanliness and comply with food safety and hygiene regulations.

Monitor stock levels and assist in ordering ingredients.

Train and supervise junior kitchen staff when required.

Ensure proper storage and handling of food ingredients.

Work on rotating shifts, weekends and public holidays when required.

Requirements

Able to prepare dishes independently in a fast-paced kitchen.

Knowledge of food safety and kitchen hygiene practices.

Good teamwork and communication skills.

Able to work shifts, weekends and public holidays.

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