Restaurant Assistant Supervisor (F&B)

TASTEBUD FOODCOURT PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

TASTEBUD FOODCOURT PTE. LTD. is seeking a restaurant supervisor to lead daily operations and ensure high service standards. You will manage shift schedules, monitor hygiene compliance, and drive KPI performance while maintaining a clean, efficient dining environment.

The role emphasizes strong communication, teamwork, and hands-on leadership to support a busy café/restaurant setting in Singapore.

Qualifications

• Strong communication, interpersonal and management skills.
• Team player.
• At least 2 years of experience in a similar position.
• Maintain highest level of cleanliness and hygiene standards.
• Must have Basic Food Hygiene Certificate.

Responsibilities

• Ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
• Provide excellent customer service and management and to ensure that all your staff understands the importance of such standards
• Ensure smooth day-to-day operation of the restaurant
• Obtain sales target and KPIs given by the management
• Assist in planning schedule
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
• Develop strategic and operational plans for managing execution and measuring results
• Any other duties as may be assigned by management

Skills

Communication

Interpersonal skills

Management skills

Team player

Education

Basic Food Hygiene Certificate

Job description

Job Descriptions

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively

To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Assist in planning schedule

Ensuring compliance with licensing, hygiene and health and safety legislation/guideline

Develop strategic and operational plans for managing execution and measuring results

Any other duties as may be assigned by management

Job Requirement

• Strong communication, interpersonal and management skills
• Team Player
• At least 2 years of experience in a similar position
• Maintain highest level of cleanliness & hygiene standard
• Must have Basic Food Hygiene Certificate