Resident Care Cook — Healthcare Kitchen Pro

The Lentor Residence Pte Ltd

Singapore

Presencial

SGD 28.000 - 42.000

Jornada completa

14 días+

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Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

The Lentor Residence Pte Ltd is seeking an experienced and independent cook for our upcoming nursing home in Kaki Bukit. This chef will be deployed at our Macpherson or Hougang branch for training and will prepare meals per approved menus and dietary requirements to ensure timely service for residents and staff.

You should have basic culinary training or hands-on kitchen experience, a minimum secondary education, and a Certificate in Food Safety and Hygiene. Healthcare experience is an advantage.

Formación

  • Secondary education required with basic culinary training.
  • Certificate in Food Safety and Hygiene preferred.
  • 1–2 years of relevant kitchen experience.
  • Healthcare kitchen experience is an advantage.
  • Willingness to standby for staff replacement.

Responsabilidades

  • Prepare and standby all items according to daily approved menu.
  • Ensure meals meet standard recipes and IDDSI standards.
  • Clean and sanitize equipment and workstations.
  • Report faults of kitchen equipment.
  • Maintain fridge, chiller, dry store FIFO and minimise wastage.
  • Standby for staff replacement and perform other duties to ensure smooth operations.

Conocimientos

Culinary skills
Food safety
Kitchen equipment handling

Educación

Secondary education

Descripción del empleo

The Lentor Residence Pte Ltd is seeking an experienced and independent cook for our upcoming nursing home in Kaki Bukit. This chef will be deployed at our Macpherson or Hougang branch for training and will prepare meals per approved menus and dietary requirements to ensure timely service for residents and staff.

You should have basic culinary training or hands-on kitchen experience, a minimum secondary education, and a Certificate in Food Safety and Hygiene. Healthcare experience is an advantage.

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