QSR Outlet Leader: Operations, Food Prep & Team Growth

PARADISE INN (2) PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A high-end food outlet in Singapore is seeking an experienced Supervisor to oversee operations. Responsibilities include managing staff, ensuring food quality, and driving sales targets. The ideal candidate will have at least 4 years in a QSR role, strong leadership skills, and a commitment to hygiene and safety standards. This position offers a dynamic work environment with opportunities for innovation and customer satisfaction.

Qualifications

• Minimum 4 years of relevant experience in QSR and in a supervisory role.
• Have good product knowledge on food items.
• Knowledge of cost/inventory management would be an added advantage.
• Basic PC-literacy.
• Strict sense of hygiene and safety standards.
• Ability to thrive in a challenging environment.

Responsibilities

• Report to the Senior Operations Manager.
• Oversee and ensure the smooth operations of the Outlet.
• Food preparation and cooking a wide variety of food.
• Motivate and inspire the team to achieve monthly sales targets.
• Maintain strong hygiene and safety standards.
• Analyse financial performance and implement strategies for productivity.
• Ensure compliance with company's standard operating procedures.
• Conduct interviews and recruit suitable candidates.

Skills

Strong public relations skills

Excellent organizational skills

Excellent interpersonal & communication skills

Strong leadership & team player

Job description

A high-end food outlet in Singapore is seeking an experienced Supervisor to oversee operations. Responsibilities include managing staff, ensuring food quality, and driving sales targets. The ideal candidate will have at least 4 years in a QSR role, strong leadership skills, and a commitment to hygiene and safety standards. This position offers a dynamic work environment with opportunities for innovation and customer satisfaction.