QA/Qc Executive

SONG FA CK PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

SONG FA CK PTE. LTD. is seeking a qualified professional for Central Kitchen and Outlets QA & Food Safety roles.

You will conduct QC inspections, ensure GMP and SOP compliance, verify records, and support ISO 22000:2018 maintenance and internal/external audits. You will also train staff on food safety practices across central kitchen and outlets. Responsibilities include monitoring hygiene, conducting temperature checks, supporting pest control and CAPA actions, and driving continuous

Qualifications

• Experience in QA/QC roles within food manufacturing or central kitchen environments.
• Familiarity with GMP, hygiene, and SOP compliance.
• Ability to support audits, CAPA and ISO 22000:2018 implementations.

Responsibilities

• Perform routine QC inspections on incoming materials, WIP and finished products.
• Conduct GMP, hygiene and food safety inspections; monitor SOP compliance.
• Verify records for production, cleaning, sanitation and safety.
• Perform temperature checks, sampling and QA/QC verification tasks.
• Identify and report non-conformities; drive CAPA follow-up.
• Support lab testing, calibration, pest control and safety programmes.
• Assist in ISO 22000:2018 system implementation and maintenance.
• Identify opportunities to improve food safety processes and controls.
• Assist with internal and external audits and staff training.

Skills

Quality Control

Quality Assurance

Food Safety

GMP

SOPs

CAPA

Audits

ISO 22000

Job description

Job Responsibilities

Central Kitchen - Quality Control & Food Safety

• Conduct routine QC inspections on incoming raw materials, WIP and finished products.
• Conduct GMP, hygiene and food safety inspections and monitor compliance with company SOPs.
• Verify production, cleaning, sanitation and food safety records are properly completed and maintained.
• Conduct temperature checks, sampling and other QA/QC verification activities.
• Identify, report and follow up on quality and food safety non-conformities and CAPA.
• Support laboratory testing, calibration, pest control and other food safety-related programmes.
• Support the implementation and maintenance of the ISO 22000:2018 Food Safety Management System.
• Identify opportunities and support initiatives to improve food safety processes, controls and compliance within the Central Kitchen.
• Assist with internal and external audits, regulatory inspections and staff training.

Outlets - Quality Assurance & Food Safety

• Conduct regular outlet inspections and audits to ensure compliance with food safety, hygiene, GMP and SOP requirements.
• Review outlet food safety records and follow up on audit findings and CAPA.
• Monitor food handling and hygiene practices and provide guidance to outlet teams.
• Support investigations of customer complaints, food safety incidents and non-conformities.
• Conduct and support staff training on food safety, hygiene and SOP requirements.
• Prepare and maintain QA/audit documentation and reports.