QA Assistant

YE LIANG HOW CATERING SERVICE PTE. LTD.; Singapore; On-site; SGD 39,000 - 54,000; Full time

Job summary

YE LIANG HOW CATERING SERVICE PTE. LTD. is seeking a Food Safety/QA professional to conduct on-site inspections, ensure hygiene and product quality, and liaise with vendors for routine servicing.

You will participate in non-conformance investigations and support CAPA implementation. The role requires a Diploma/degree in Food Science or Technology, at least 1 year in Food Manufacturing or F&B, and knowledge of SFA regulations, ISO 22000 and Halal certification.

Qualifications

• Diploma or degree in Food Science / Technology.
• At least 1 year working experience in Food Manufacturing or F&B industry.
• Knowledge of SFA regulations, ISO 22000 and Halal certification.

Responsibilities

• Conduct daily on-site inspections, personal hygiene checks, product checking, and sample retention.
• Detect non-conformances and rectify them.
• Liaise with external vendors for servicing (pest control, cleaning chemicals, weighing scale, microbiological lab).
• Assist in investigations of product/process non-conformance and propose CAPA measures.
• Follow up with supplier non-conformance to prevent recurrence.
• Assist in lab test sample schedule and ISO 22000:2018 manual updates.
• Check records, documents and files; participate in audits.
• Assist in developing and updating SOPs and training materials.

Skills

Communication skills

Team player

Multitasking

Detail oriented

Education

Diploma/degree in Food Science

Job description

Job Responsibilities:

• Conduct daily on-site inspections, personal hygiene checks, product checking, and sample retention
• Detect any non-conformance and rectify it immediately
• Liaise with external vendors for routine servicing and issue follow up e.g. pest control, cleaning chemicals, weighing scale, microbiological laboratory.
• Involve in the investigation of product / process non-compliance, provide report and follow-up on proposed corrective and preventive measures to ensure effectiveness.
• Follow up with supplier non conformance and monitor to prevent recurrence.
• Follow and assist in lab test sample schedule
• Assists in ISO 22000:2018 manual update and implementation of operations
• Assists in checking records, documents, and files
• Attend internal and external audits
• Follow and enhance developed SOPs
• Assists in developing food safety training materials and assessment plan
• Any other ad-hoc projects assigned by the Superior

Job Requirements:

• Diploma or degree in Food Science / Technology
• At least 1 year working experience in Food Manufacturing or F&B industry
• Possess knowledge in SFA regulation, ISO 22000 and Halal certification
• Able to multitask and work within the timeline
• Good communication skills
• Team player, proactive and meticulous in work