QA Manager

olam cocoa pte. ltd.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

olam cocoa pte. ltd. is seeking a Quality Assurance leader to drive site quality, food safety, and regulatory compliance. You will oversee audits, certifications, supplier programs, and CAPA processes while serving as the main liaison for customers and suppliers on quality matters.

The role requires a strong background in HACCP and related standards, with experience leading a QA team and driving continuous improvement across the site in Singapore.

Qualifications

• Bachelor's degree in relevant field is required.
• Minimum 5 years of experience in Quality Assurance or Food Safety within the food or pharmaceutical industry.

Responsibilities

• Lead quality, food safety, and regulatory compliance activities across the site.
• Manage audits, certifications, supplier quality programs, and compliance systems.
• Drive customer complaint resolution, risk assessments, and corrective and preventive actions.
• Develop and enhance quality management and food safety systems.
• Serve as the primary contact for customers and suppliers on quality-related matters.
• Lead, coach, and develop the Quality Assurance team.
• Support continuous improvement initiatives and quality-related projects.

Skills

Leadership

Communication

Stakeholder management

Problem solving

Education

Bachelor's degree in Food Science, Food Technology, Biological Sciences, or a related field

Job description

Job Description:

• Lead quality, food safety, and regulatory compliance activities across the site.
• Manage audits, certifications, supplier quality programs, and compliance systems.
• Drive customer complaint resolution, risk assessments, and corrective and preventive actions.
• Develop and enhance quality management and food safety systems.
• Serve as the primary contact for customers and suppliers on quality-related matters.
• Lead, coach, and develop the Quality Assurance team.
• Support continuous improvement initiatives and quality-related projects.

Requirements:

• Bachelor's degree in Food Science, Food Technology, Biological Sciences, or a related field.
• Minimum 5 years of experience in Quality Assurance or Food Safety within the food or pharmaceutical industry.
• Strong knowledge of HACCP, food safety risk management, auditing, compliance management, and supplier quality assurance.
• Familiarity with food safety and quality standards such as ISO, HACCP, Halal, Kosher, BRCGS, IFS, and FSSC 22000.
• Strong leadership, communication, stakeholder management, and problem-solving skills.