QA Executive

BreadTalk Group; Singapore; On-site; SGD 47,000 - 78,000; Full time

Job summary

BreadTalk Group in Singapore is seeking a QA/QC professional to implement and maintain quality and food safety controls aligned with ISO22000 and MUIS Halal requirements. You will audit processes, lead HACCP studies, develop SOPs, and drive continual improvement to sustain high food safety standards across facilities.

You will investigate customer complaints, liaise with suppliers on non-conformances, and train operational staff in food safety practices, aiming for regulatory compliance and

Qualifications

• Bachelor's Degree in Food Technology or Food Science.
• Halal Competency Certificate preferred.
• Minimum 2 years QAQC experience in food industry.
• Knowledge of GMP, HACCP, Halal and ISO 22000.
• Strong analytical, problem-solving and communication skills.
• Independent with initiative.

Responsibilities

• Implement and maintain quality and food safety controls per ISO22000 and MUIS Halal requirements.
• Perform QA audits at central kitchen and outlets and prepare QA analysis reports for non-conformance.
• Lead HACCP studies and review QA policy, manual and SOP.
• Liaise with suppliers on non-conformance and follow up on corrective actions.
• Manage customer complaints investigations and drive process improvements.
• Develop training materials to conduct food safety trainings for staff.

Skills

Quality control

Food safety

Auditing

Problem-solving

Analytical thinking

Education

Bachelor's Degree in Food Technology / Food Science

Tools

GMP

HACCP

ISO 22000

Halal

Job description

• To implement and maintenance of all quality and food safety control processes are in compliance to company’s standard, ISO22000 and local statutory requirement.
• Responsible for the compliance with MUIS Halal Standards, application and renewal of Halal Certification
• Establish/review HACCP study, food safety & quality policy, manual and, SOP
• To perform site inspections for continuous feedback and track improvements.
• Drive continuous improvement project to sustain food quality and safety in central kitchen
• To develop training materials to conduct food safety trainings to operational staff.
• To manage customer complaints investigation and perform trouble-shooting and drive process improvement program to ensure high standard of food safety and quality.
• Liaise with purchasing/supplier on non-conformance of item with follow up on the corrective actions/preventive action by the supplier.
• Track, analyse and execute corrective/preventive action initiatives for non-conformance and complaint issues
• To manage the master product sampling, swab samplings, shelf life validation studies for new and regular product.
• Perform QA audit at central kitchen and outlets and prepare QA analysis reports for non-conformance.
• To support QA Manager in supplier management program (Audit and ingredient approval).
• Manage external inspection and liaise with regulatory agencies.
• Perform ad-hoc duties as assigned by management

Responsibilities

• To implement and maintenance of all quality and food safety control processes are in compliance to company’s standard, ISO22000 and local statutory requirement.
• Responsible for the compliance with MUIS Halal Standards, application and renewal of Halal Certification
• Establish/review HACCP study, food safety & quality policy, manual and, SOP
• To perform site inspections for continuous feedback and track improvements.
• Drive continuous improvement project to sustain food quality and safety in central kitchen
• To develop training materials to conduct food safety trainings to operational staff.
• To manage customer complaints investigation and perform trouble-shooting and drive process improvement program to ensure high standard of food safety and quality.
• Liaise with purchasing/supplier on non-conformance of item with follow up on the corrective actions/preventive action by the supplier.
• Track, analyse and execute corrective/preventive action initiatives for non-conformance and complaint issues
• To manage the master product sampling, swab samplings, shelf life validation studies for new and regular product.
• Perform QA audit at central kitchen and outlets and prepare QA analysis reports for non-conformance.
• To support QA Manager in supplier management program (Audit and ingredient approval).
• Manage external inspection and liaise with regulatory agencies.
• Perform ad-hoc duties as assigned by management

Requirements

• Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/ Food Science or equivalent.
• Candidate with Halal Competency Certificate will be preferred.
• Minimum 2 years work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail.
• Relevant experience in GMP, HACCP, Halal and ISO 22000 will be an added advantage.
• Interpersonal, analytical, problem-solving, and decision-making skills.
• Self-motivated and able to work independently with high level of initiative and resourcefulness