Production Head

BreadTalk; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

BreadTalk Singapore is hiring for a Kitchen role responsible for topping, oven, and general bakery operations across Zone outlets. You will follow SOPs, prepare ingredients, and ensure product quality in a fast-paced environment.

The role requires maintaining cleanliness, managing stock, and assisting with staff training and performance. Outlets require consistent, high-standard baked goods and efficient shift execution.

Qualifications

• Experience in bakery or kitchen roles preferred.
• Ability to follow SOPs and learn new recipes.
• Attention to cleanliness and food safety standards.

Responsibilities

• Prepare toppings and fillings as per SOP.
• Operate oven and ensure correct temperatures for products.
• Assist with shaping and processing of bread and pastries.
• Maintain cleanliness and organize workstation.
• Support training and supervision of staff as needed.

Skills

Food preparation

Bakery operations

Quality control

Hygiene standards

Teamwork

Job description

1. Kitchen

Topping Section

• Process topping for respective bread and danish types according to SOP
• Euro bun toppings (in applicable outlets)
• Prepare ingredients and fillings for all bun type products
• Learn all products and know what are the ingredients in each product
• Perform Dispensing duty to bring out freshly baked products in organized manner

Table Section:

• Be equipped with knowledge on using the right and required ingredients per product
• Ensure right ingredients are used per product, at the correct weight per ingredient
• Perform Sweet bun, Danish, Euro, Toast shaping
• Perform filling for sweet breads according to product

Oven Section:

• Ensure right temperature and time setting per product being baked
• Be equipped with the right and proper knowledge for each product before baking
• Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard

2. General:

• Ensure clean, tidy and hygienic station and overall kitchen environment
• Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)
• Able to setup and perform various roles, performing quality control and reject inferior products
• Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift
• Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition
• Ensure hot bread at all times and no excess products being held or run out
• Ensure manpower schedule arrangement to achieve operation effectiveness.
• Demonstrates good people handling skills, able to motivate others to achieve shift objective
• Coach and provide feedback to staff on product Quality
• Ensure no run out or excessive stocks
• Assist to recruit new staff and handle the interview
• To do month end stock take
• Responsible for outlet’s Profit & Loss (P&L)
• Conducting staff performance appraisal
• Liaising with external vendor such as cleaner, pest control etc.

In charge of all outlet’s product by Zone outlets and ensure training is conducted in main training outlet per zone.