Assistant Manager, Central Kitchen Production Bakery

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

R E & S ENTERPRISES PTE LTD is seeking an experienced individual to oversee daily production operations of Bakery/Donut in Singapore. The role includes managing production schedules, ensuring food quality and safety compliance, and leading the production team.

The ideal candidate will have 5-8 years of baking or food manufacturing experience with robust knowledge of central kitchen production processes. Strong leadership and communication skills are essential to succeed in this position.

Qualifications

• Min 5-8 years of professional baking experience or experience in food manufacturing.
• Hot kitchen experience will be an advantage.
• Strong knowledge in central kitchen production of breads, pastries, cakes, and donuts.

Responsibilities

• Oversee and manage daily production operations of Bakery/Donut.
• Establish and enforce standard operating procedures for food safety and quality.
• Motivate and guide production staff to achieve company objectives.

Skills

Leadership skills

Communication skills

Troubleshooting

Job description

Operational

• Oversee and manage daily production operations of Bakery / Donut ensuring efficiency, Food quality, and FSSC compliance.
• Plan and control production schedules to ensure efficient workflow and in line with production goals and seasonal Promotional demands.
• Lead, supervise, train, and evaluate production leaders and production staff.
• Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
• Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality, including regulatory compliance issues.
• Ensure all new product and seasonal items launches on schedule.
• Stock Management
• Good and prompt communication skill with all respective department on daily operational issues.

Food Quality & Food Safety

• Establish and enforce standard operating procedures (SOPs) for food safety, hygiene, production efficiency, and quality assurance.
• Ensure adherence to food safety and workplace safety standards (SFA, HACCP, FSSC, ISO 22000, GMP regulatory standards)
• Identify and troubleshoot food safety issue and quality improvement plans.
• Co‑lead audits, inspections, and certification requirements when required.

People Management

• Demonstrates strong leadership, good people handling management skills.
• Able to motivate and guide others to achieve company’s objective.
• Coach and provide feedback to staff on product Quality.
• Conducting staff performance appraisal.
• Ensuring that production staff work place safety.

Job Requirements

Min 5-8 years Professional baking experience or experience in food manufacturing.

Hot kitchen experience will be advantage.

Strong knowledge in Central kitchen production of breads, pastries, cakes and Donuts products.