Production Head

BREADTALK PTE LTD; Singapore; On-site; SGD 33,000 - 45,000; Full time

Job summary

BREADTALK PTE LTD is looking for a hands-on kitchen supervisor to manage the Kitchen, Topping, Table and Oven sections in our Singapore outlets. You will ensure proper topping processes, ingredient controls, proper baking times, and overall quality across products.

You will also oversee general station hygiene, staff training, recruitment support, and stock management to keep the outlet running efficiently and profitably.

Responsibilities

• Chef/kitchen staff must process toppings for bread and danish types according to SOP
• Prepare ingredients and fillings for all bun type products
• Learn all products and know ingredients for each product
• Dispense freshly baked products in an organized manner
• Know and use the right ingredients per product at correct weights
• Perform shaping for sweet buns, Danish, Euro, and toast
• Ensure correct temperature and time settings for baking
• Maintain hygienic station and kitchen environment
• Organize kitchen areas and ensure equipment is in good condition
• Schedule manpower to achieve operation effectiveness
• Coach and provide feedback to staff on product quality
• Assist in recruitment and interview of new staff
• Conduct month-end stock take and manage outlet's P&L
• Liaise with cleaners and pest control vendors
• Train staff in main training outlet per zone

Job description

1. Kitchen

Topping Section

• Process topping for respective bread and danish types according to SOP
• Euro bun toppings (in applicable outlets)
• Prepare ingredients and fillings for all bun type products
• Learn all products and know what are the ingredients in each product
• Perform Dispensing duty to bring out freshly baked products in organized manner

Table Section:

• Be equipped with knowledge on using the right and required ingredients per product
• Ensure right ingredients are used per product, at the correct weight per ingredient
• Perform Sweet bun, Danish, Euro, Toast shaping
• Perform filling for sweet breads according to product

Oven Section:

• Ensure right temperature and time setting per product being baked
• Be equipped with the right and proper knowledge for each product before baking
• Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard

2. General:

• Ensure clean, tidy and hygienic station and overall kitchen environment
• Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)
• Able to setup and perform various roles, performing quality control and reject inferior products
• Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift
• Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition
• Ensure hot bread at all times and no excess products being held or run out
• Ensure manpower schedule arrangement to achieve operation effectiveness.
• Demonstrates good people handling skills, able to motivate others to achieve shift objective
• Coach and provide feedback to staff on product Quality
• Ensure no run out or excessive stocks
• Assist to recruit new staff and handle the interview
• To do month end stock take
• Responsible for outlet’s Profit & Loss (P&L)
• Conducting staff performance appraisal
• Liaising with external vendor such as cleaner, pest control etc.
• In charge of all outlet’s product by Zone outlets and ensure training is conducted in main training outlet per zone.