The Procurement Coordinator / Executive is responsible for supporting daily procurement operations, ensuring the timely sourcing and delivery of food ingredients, packaging materials, kitchen supplies, and other operational items across restaurant outlets.
Procurement
- Handle daily purchasing of food ingredients, packaging materials, and operational supplies.
- Source suppliers, compare quotations, and negotiate pricing.
- Prepare purchase orders and coordinate timely deliveries to outlets.
- Monitor inventory levels and ensure sufficient stock availability.
- Liaise with suppliers and outlets to resolve delivery, quality, and stock issues.
- Coordinate closely with China HQ on procurement matters, product sourcing, purchasing requirements, and supply chain operations.
- Monitor purchasing costs and identify cost-saving opportunities.
- Maintain accurate procurement records, invoices, and reports.
- Coordinate with Operations, Warehouse, and Finance departments.
- Perform other duties as assigned by Management.
Office Administration
- Oversee daily office administrative operations to ensure smooth business operations.
- Serve as the main point of contact for administrative matters and internal communications.
- Monitor and coordinate timely renewal of business licences, permits, and relevant certifications.
- Arrange business travel, including flights, accommodation, transportation, and visa applications.
- Manage office supplies, stationery, pantry items, and administrative resources.
- Coordinate company meetings, staff activities, and team-building events.
- Maintain office facilities and liaise with vendors on maintenance and repairs.
- Manage administrative expenses and ensure compliance with approved budgets.
- Maintain proper records of company contracts, agreements, and administrative documents.
- Liaise with China HQ, restaurant outlets, and external parties on administrative matters.
- Perform other duties as assigned by Management.
Job Requirements
- Diploma or Degree in a relevant discipline.
- 1-3 years of procurement experience, preferably in the F&B industry.
- Good communication, negotiation, and organisational skills.
- Proficient in Microsoft Excel and MS Office.
- Able to multitask and work independently in a fast-paced environment.
- Proficiency in English and Mandarin is required to communicate with local suppliers and China HQ on procurement matters.