Prep Chef

Forensic Document Examination Service; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

Forensic Document Examination Service in Singapore is seeking a diligent kitchen assistant to support chefs with basic prep tasks. You will wash, peel, slice, and organize ingredients while maintaining strict hygiene and stock readiness for service.

You will follow safety rules, assist with sauce reductions, and ensure timely task completion in a fast-paced kitchen environment. Previous kitchen experience is helpful but not required.

Qualifications

• Washing, peeling, chopping, and measuring ingredients according to recipes.
• Maintaining hygiene and sanitation in all food prep areas.
• Following FIFO/FEFO rotation rules and labeling practices.

Responsibilities

• Wash, peel, chop, slice, and measure ingredients accurately according to recipes and prep lists.
• Organize and stock ingredients at workstations before service to ensure readiness.
• Label and store food items following food safety and rotation rules (FIFO/FEFO).
• Wash utensils, sanitize surfaces, and maintain clean work areas during and after shifts.
• Assist line cooks with basic cooking tasks and sauce reductions.
• Apply safe knife skills to prepare ingredients quickly and safely.
• Follow hygiene and sanitation guidelines to maintain food safety standards.
• Manage time effectively to complete tasks promptly in a fast-paced kitchen.
• Maintain physical stamina to stand long hours and lift heavy items as required

Skills

Food safety awareness

Knife skills

Time management

Team collaboration

Job description

Job Summary

Prepare ingredients and support kitchen operations by washing, peeling, chopping, organizing, and storing food items safely. Maintain cleanliness and assist chefs with basic cooking tasks to ensure smooth food service.

Responsibilities

• Wash, peel, chop, slice, and measure ingredients accurately according to recipes and daily prep lists
• Organize and stock ingredients at workstations before service to ensure readiness
• Label, date, and store food items following food safety and rotation rules such as FIFO or FEFO
• Wash utensils, sanitize surfaces, and maintain clean work areas during and after shifts
• Assist line cooks and head chefs with basic cooking tasks like reducing sauces and parboiling ingredients
• Apply safe and efficient knife skills to prepare ingredients quickly and safely
• Follow hygiene and sanitation guidelines to maintain food safety standards
• Manage time effectively to complete tasks promptly in a fast-paced kitchen environment
• Maintain physical stamina to stand for long hours and lift heavy items as required