Chef de partie

1855 F&B PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

1855 F&B PTE. LTD. in Singapore seeks a Kitchen Support role to enhance daily kitchen operations. Responsibilities include preparing food, managing production needs, and ensuring quality standards while collaborating with the team.

The ideal candidate should be knowledgeable about menu items and food safety standards, be able to contribute menu ideas, and maintain communication within the team. Commitments include attending training sessions and adhering to operational policies for optimal kitchen function.

Responsibilities

• Prepare daily food items and support kitchen operations.
• Estimate production requirements to minimize waste.
• Inspect food products to ensure quality standards.
• Maintain high standards in food preparation and presentation.
• Contribute menu ideas based on ingredient availability.
• Participate in daily kitchen meetings for coordination.
• Complete mise en place tasks for service readiness.
• Follow sanitation policies to maintain hygiene.
• Foster effective communication among staff.
• Attend mandatory training sessions to enhance skills.
• Perform additional duties assigned by Management.

Job description

Job Summary

You will support daily kitchen operations by preparing food, estimating production needs, ensuring quality standards, and collaborating with the team to deliver exceptional dining experiences.

Responsibilities

• Prepare daily food items and complete assigned tasks from the Head Chef to support kitchen operations
• Estimate daily production requirements to align food preparation with demand and minimize waste
• Inspect raw and cooked food products to ensure compliance with quality and safety standards
• Maintain high standards in food production, preparation, and presentation to meet customer expectations
• Demonstrate thorough knowledge of menu items, recipes, production methods, and presentation guidelines
• Contribute menu ideas by evaluating ingredient availability, cost, supply, and customer preferences
• Participate actively in daily kitchen meetings to coordinate team efforts and update on kitchen matters
• Complete mise en place tasks following standard operating procedures to ensure readiness for service
• Follow all food preparation, receiving, storage, and sanitation policies to maintain hygiene and safety
• Foster effective communication among staff by promoting a secure and friendly work environment
• Attend all mandatory training sessions to enhance skills and comply with operational standards
• Perform additional duties as assigned by Management to support kitchen and restaurant functions