Demi Chef

1855 F&B PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

1855 F&B PTE. LTD. in Singapore is seeking a kitchen assistant to assist the Head Chef in daily operations, including preparing dishes according to recipes and maintaining kitchen organization. You will follow food safety standards to ensure a timely and efficient service.

The ideal candidate should be able to handle ingredients and support mise-en-place activities for high-quality dish presentation while adhering to strict hygiene and sanitation protocols. Join us to contribute to a dynamic kitchen environment.

Responsibilities

• Assist Head Chef in executing daily kitchen tasks to support smooth operations.
• Prepare ingredients and support mise-en-place activities to ensure timely service delivery.
• Follow recipes and presentation guidelines to produce consistent, high-quality dishes.
• Receive and store kitchen stock using FIFO method to maintain ingredient freshness.
• Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards.
• Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling.
• Assist in inventory control by monitoring stock rotation and proper ingredient storage.
• Minimize food wastage by applying proper handling and preparation techniques.
• Perform additional kitchen duties as assigned by kitchen management to support overall operations.

Job description

Job Summary

Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and uphold food safety standards for efficient service.

Responsibilities

• Assist Head Chef in executing daily kitchen tasks to support smooth operations
• Prepare ingredients and support mise-en-place activities to ensure timely service delivery
• Follow recipes and presentation guidelines to produce consistent, high-quality dishes
• Receive and store kitchen stock using FIFO method to maintain ingredient freshness
• Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
• Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling
• Assist in inventory control by monitoring stock rotation and proper ingredient storage
• Minimize food wastage by applying proper handling and preparation techniques
• Perform additional kitchen duties as assigned by kitchen management to support overall operations