SUPERVISOR

DING FENG TRADING (S) PTE. LTD.; Singapore; On-site; SGD 33,480 - 60,264; Full time

Job summary

DING FENG TRADING (S) PTE. LTD. is hiring a kitchen prep cook to follow recipes and prepare ingredients for meals. You will slice, chop, mince, sauté, grill, and assemble dishes while maintaining food safety and sanitation standards.

You will also help manage inventory, control food costs, keep HACCP logs, support daily menu development, and ensure a clean and efficient kitchen workspace. Shift work is required.

Responsibilities

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains HACCP logs and dating, labeling and rotation of all food items.
• Contributes to daily, holiday and theme menus in collaboration with supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
• Listens to customer complaints and suggestions and resolves complaints.
• Implements suggestions within parameter of position and refers more complex concerns to supervisor.
• Participates in programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to do shift work.
• Assisting with the preparation of food and the serving of all meals to customers.
• Supervising a team to ensure that the kitchen and service areas are clean and tidy.
• Ensuring all food and health and safety regulations are followed.

Job description

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.


• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.


• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.


• Contributes to daily,holiday and theme menus in collaboration with supervisor.


• Maintains cleanliness and sanitation of equipment, food storage, and work areas.


• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.


• Listens to customer complaints and suggestions and resolves complaints.


• Implements suggestions within parameter of position and refers more complex concerns to supervisor.


• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.


• Maintains clean work areas, utensils, and equipment.


• Develop new menu items while improvising the existing ones.


• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.


• Able to do shift work.


• Assisting with the preparation of food and the serving of all meals to customers.


• Supervising a team to ensure that the kitchen and service areas are clean and tidy.


• Ensuring all food and health and safety regulations are followed.