Precision Prep Cook: Knife Skills in Fast-Paced Kitchen

TLG GOURMET PTE. LTD.; Singapore; On-site; SGD 26,000 - 36,000; Full time

Job summary

TLG Gourmet Pte. Ltd. is seeking a kitchen staff member to prepare and cut meats, seafood, vegetables, and other ingredients, ensuring consistent size and presentation. You will work closely with chefs during service hours and maintain cleanliness and hygiene in the preparation area.

Candidates should have relevant experience, excellent knife skills, knowledge of food safety, and the ability to work under pressure in a fast-paced environment, including weekends and public holidays.

Qualifications

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform split shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet preparation demands during service hours
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Job description

TLG Gourmet Pte. Ltd. is seeking a kitchen staff member to prepare and cut meats, seafood, vegetables, and other ingredients, ensuring consistent size and presentation. You will work closely with chefs during service hours and maintain cleanliness and hygiene in the preparation area.

Candidates should have relevant experience, excellent knife skills, knowledge of food safety, and the ability to work under pressure in a fast-paced environment, including weekends and public holidays.