Yakiniku Chef: Knife Mastery & Kitchen Leadership

PRESTIGE MEDIA MANAGEMENT PTE. LTD.; Singapore; Presencial; SGD 36 000 - 47 000; Tempo integral

Resumo da oferta

Prestige Media Management PTE. LTD. in Singapore is seeking a skilled cook to prepare classic dishes, ensure proper presentation, and follow the company's requirements to innovate.

The role requires strong knife skills for meat preparation, adherence to hygiene standards, and the ability to work at the counter in a customer-facing environment. Night shifts and weekends are required, with a focus on safety and consistent quality across all dishes.

Qualificações

• Minimum 3 years of experience.
• Strong knife skills, especially in meat preparation and slicing.
• Comfortable working at the counter and in a customer-facing service environment.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Willingness to work night shift and split shift.
• Needs to work on weekends & public holidays.

Responsabilidades

• Be able to cook classic dishes and follow up on the company's requirements to improve and innovate
• Ensure that all dishes are cooked well and properly presented
• Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
• Knowledge of food safety regulations and best practices.
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Ensure proper hygiene and cleanliness, complete daily cleaning tasks
• Ensure food is stored, prepared and presented in a safe and hygienic manner.
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Uphold high standards of food quality to ensure customer satisfaction.

Conhecimentos

Knife skills

Descrição da oferta de emprego

Prestige Media Management PTE. LTD. in Singapore is seeking a skilled cook to prepare classic dishes, ensure proper presentation, and follow the company's requirements to innovate.

The role requires strong knife skills for meat preparation, adherence to hygiene standards, and the ability to work at the counter in a customer-facing environment. Night shifts and weekends are required, with a focus on safety and consistent quality across all dishes.