Precision Prep Cook

TONG LE PRIVATE DINING PTE. LTD.; Singapore; On-site; SGD 20,000 - 36,000; Full time

Job summary

TONG LE PRIVATE DINING PTE. LTD. in Singapore is seeking a skilled kitchen assistant to support high-end meal preparation and presentation in a fast-paced private dining setting.

You will work closely with chefs to ensure top-quality plated dishes for intimate events. Responsibilities include preparing meats, seafood, and vegetables, maintaining knife skills and food safety, and keeping the prep area clean while meeting service needs.

Qualifications

• Relevant experience in a professional kitchen.
• Excellent knife skills and knowledge of cutting techniques.
• Strong knowledge of food safety and sanitation standards.
• Able to perform split shifts, weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and commitment to quality.
• Team player with good communication skills.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape for even cooking and presentation.
• Ensure ingredients are properly stored, labeled, and rotated per food safety standards.
• Work closely with chefs to meet preparation demands during service.
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.
• Perform any other ad-hoc duties as assigned by the Company.

Skills

Knife skills

Cutting techniques

Food safety

Sanitation

Teamwork

Communication

Stamina

Attention to detail

Pressure tolerance

Job description

TONG LE PRIVATE DINING PTE. LTD. in Singapore is seeking a skilled kitchen assistant to support high-end meal preparation and presentation in a fast-paced private dining setting.

You will work closely with chefs to ensure top-quality plated dishes for intimate events. Responsibilities include preparing meats, seafood, and vegetables, maintaining knife skills and food safety, and keeping the prep area clean while meeting service needs.