Pizzaioloa

DOCG PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary and benefits

Staff discounts on meals

Career development opportunities

Dynamic and supportive environment

Job summary

DOCG PTE. LTD. is seeking a Pizzaiolo to lead pizza preparation in a busy kitchen. You will craft dough, sauces, and toppings, monitor ovens, and ensure quality from prep to plating. Strong teamwork and leadership are essential.

You will work 10am–10:30pm with a 2-hour break in 12.5-hour shifts, across six days a week, including weekends. Training, staff discounts, and career development opportunities are offered.

Qualifications

• Proven experience as a Pizzaiolo or similar role in a fast-paced kitchen/environment.
• Proven food preparation and food handling experience with a strong knowledge of cooking techniques, ingredients, and culinary equipment.
• Leadership skills with the ability to work in a team.
• Creative mindset for menu development and food presentation.
• Excellent time management and organizational abilities.

Responsibilities

• Preparing pizza dough, sauces, and toppings.
• Monitoring oven temperatures and cooking times.
• Preparing high-quality pizzas according to recipes.
• Monitoring inventory and placing orders for supplies.
• Cleaning workstations and sterilizing equipment.
• Plating or packaging pizzas as needed.
• Managing order slips and ensuring timely completion.

Skills

Leadership

Teamwork

Time management

Creativity

Food safety

Tools

Pizza ovens

Cooking equipment

Food thermometer

Job description

Location

Near Esplanade MRT, Downtown MRT, Central Business District, Singapore

Working Hours

• 10am - 10:30pm


• 12.5-hour shifts including a 2-hour break

Working Days

• Mondays to Sundays (6 Days Work Week)

Job Description

As a Pizzaiolo, you will be a key player in our kitchen's success. Your responsibilities will include:

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.


• Monitoring the temperature of the pizza ovens as well as cooking times.


• Preparing high-quality pizzas according to company recipes.


• Monitoring inventory and placing orders for more supplies as needed.


• Cleaning workstations before pizza preparation.


• Ensuring that all utensils and cooking equipment are sterilized before each use.


• Plating or packaging pizzas accordingly.


• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

Requirements

• Proven experience as a Pizzaiolo or similar role in a fast-paced kitchen/environment.


• Proven food preparation and food handling experience with a strong knowledge of cooking techniques, ingredients, and culinary equipment.


• Leadership skills with the ability to work in a team.


• Creative mindset for menu development and food presentation.


• Excellent time management and organizational abilities.


• Flexibility to work in shifts, including weekends.

We Offer

• Competitive salary and benefits package.


• Opportunities for career advancement and skill development.


• A dynamic and supportive work environment.


• Staff discounts on meals.

(Salary package is based on role responsibilities and operational working requirements)