Pizzaioloa

DOCG PTE LTD; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Staff discounts on meals

Career advancement opportunities

Dynamic and supportive workenvironment

Job summary

DOCG PTE LTD in Singapore is seeking a Pizzaiolo to lead pizza preparation and ensure top-quality outputs. You will craft doughs, sauces, and toppings while maintaining strict kitchen hygiene and timing.

The role requires you to manage inventory, assist with menu presentation, and work in a fast-paced environment. Ideal candidates bring proven Pizzaiolo experience, strong culinary knowledge, leadership and teamwork abilities, and a flexible schedule including weekends.

Qualifications

• Proven experience as a Pizzaiolo in a fast-paced kitchen.
• Strong food preparation and handling knowledge.
• Leadership and teamwork abilities.
• Creative mindset for menu development and presentation.
• Excellent time management and organizational skills.
• Flexible to work shifts, including weekends.

Responsibilities

• Prepare pizza dough, sauces, and toppings.
• Monitor oven temperatures and cook times.
• Prepare high-quality pizzas per recipes.
• Monitor inventory and place orders for supplies as needed.
• Clean workstations before pizza preparation.
• Sterilize utensils and equipment before use.
• Plate or package pizzas.
• Manage food order slips and ensure timely fulfillment.

Skills

Pizzaiolo experience

Leadership

Teamwork

Creativity

Time management

Flexibility

Job description

Location

Near Esplanade MRT, Downtown MRT, Central Business District, Singapore

Working Hours

• 10am - 10:30pm
• 12.5-hour shifts including a 2-hour break

Working Days

• Mondays to Sundays (6 Days Work Week)

Job Description

As a Pizzaiolo, you will be a key player in our kitchen’s success. Your responsibilities will include:

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Preparing high-quality pizzas according to company recipes.
• Monitoring inventory and placing orders for more supplies as needed.
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

Requirements

• Proven experience as a Pizzaiolo or similar role in a fast-paced kitchen/environment.
• Proven food preparation and food handling experience with a strong knowledge of cooking techniques, ingredients, and culinary equipment.
• Leadership skills with the ability to work in a team.
• Creative mindset for menu development and food presentation.
• Excellent time management and organizational abilities.
• Flexibility to work in shifts, including weekends.

We Offer

• Competitive salary and benefits package.
• (Salary package is based on role responsibilities and operational working requirements)
• Opportunities for career advancement and skill development.
• A dynamic and supportive work environment.
• Staff discounts on meals.