Permanent Part Time Service Crew

Rakki Bowl; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Rakki Bowl in Singapore is seeking a customer-focused service crew to greet guests, take orders, and serve Chinese cuisine with warmth and efficiency.

You'll upsell, maintain cleanliness, assist with basic food prep, and collaborate with a team in a fast-paced dining environment. Working Fri-Sun, with half-day or full shifts, this role emphasizes attentiveness, multitasking, and friendly service.

Qualifications

• Minimum N level educational attainment.
• Certified in Food Safety & Hygiene by SFA.
• At least 2 years in F&B, preferably in Chinese cuisine.
• Friendly, service-oriented personality with strong communication.
• Able to multitask in a fast-paced environment.
• Team player with collaborative mindset.
• Note: restaurant serves Chinese cuisine and is not halal-certified.

Responsibilities

• Greet and warmly welcome customers upon arrival.
• Take accurate food and beverage orders efficiently.
• Serve food and beverages promptly and professionally.
• Attend to customer enquiries and resolve issues politely.
• Upsell and cross-sell menu items to enhance experience.
• Assist with basic food preparation when required.
• Ensure cleanliness and hygiene of dining and service areas.
• Replenish and stock supplies as needed.
• Adhere to food safety and hygiene standards and procedures.
• Perform other ad hoc duties as assigned.

Skills

Communication

Multitasking

Attention to detail

Team player

Education

Minimum N level

Food Safety & Hygiene Certification (SFA)

Job description

• Greet and warmly welcome customers upon arrival
• Take accurate food and beverage orders efficiently
• Serve food and beverages promptly and professionally
• Attend to customer enquiries and resolve issues in a courteous manner
• Upsell and cross-sell menu items to enhance customer experience and drive sales
• Assist with basic food preparation when required
• Ensure cleanliness and hygiene of dining and service areas
• Replenish and stock supplies as needed
• Adhere strictly to food safety and hygiene standards and procedures
• Perform any other ad hoc duties as assigned

Requirements

• Minimum N level
• Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)
• Minimum 2 years of relevant experience in the F&B industry, preferably in Chinese cuisine
• Friendly, service-oriented, and pleasant personality
• Strong communication skills with the ability to interact clearly with customers
• Ability to multitask and work efficiently in a fast-paced environment
• Good attention to detail
• Team player with a collaborative mindset
• Note: this is a Chinese restaurant and not halal-certified

Working arrangement: 3 days a week, Friday to Sunday
Working hours: Half Day and/or Full Shifts available: 1) 11am to 3pm and 2) 5.30pm to 9.30pm