Service Crew (Cantonese Cuisine) - LCYL

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 28,000 - 31,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a Service Crew for Cantonese cuisine at 111 Somerset, Singapore 238164.

Working hours are 11am–10pm, 5.5 days per week with a 2:30pm–5:30pm break. Salary range is SGD 2,500–2,800 per month, with standard duties in a busy dining environment. You greet customers, take orders, serve, handle cashiering, upsell items, maintain hygiene, assist with basic food prep, and ensure guest satisfaction.

Qualifications

• Food Safety & Hygiene certification by SFA is required.
• At least 2 years of experience in F&B, preferably in Chinese cuisine.

Responsibilities

• Greet and warmly welcome customers upon arrival
• Take accurate food and beverage orders efficiently
• Serve food and beverages promptly and professionally
• Attend to customer enquiries and resolve issues in a courteous manner
• Upsell and cross-sell menu items to enhance customer experience and drive sales
• Handle cashiering duties, including billing and payment processing
• Maintain a professional and positive attitude at all times
• Assist with basic food preparation when required
• Ensure cleanliness and hygiene of dining and service areas
• Replenish and stock supplies as needed
• Adhere strictly to food safety and hygiene standards and procedures
• Perform any other ad hoc duties as assigned

Skills

F&B experience

Chinese cuisine experience

Education

Certified in Food Safety & Hygiene by SFA

Job description

Service Crew (Cantonese cuisine)

5.5 days, 44 hours per week

Working hours: 11am - 10pm withbreak time 2.30pm - 5.30pm

Salary: $2500 -$2800

Location: 111 Somerset, Singapore 238164

Key Responsibilities:

• Greet and warmly welcome customers upon arrival
• Take accurate food and beverage orders efficiently
• Serve food and beverages promptly and professionally
• Attend to customer enquiries and resolve issues in a courteous manner
• Upsell and cross-sell menu items to enhance customer experience and drive sales
• Handle cashiering duties, including billing and payment processing
• Maintain a professional and positive attitude at all times
• Assist with basic food preparation when required
• Ensure cleanliness and hygiene of dining and service areas
• Replenish and stock supplies as needed
• Adhere strictly to food safety and hygiene standards and procedures
• Perform any other ad hoc duties as assigned

Requirements

• Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)
• Minimum 2 years of relevant experience in the F&B industry, preferably in Chinese cuisine