F&B Assistant (NTFGH/JCH)

NATIONAL UNIVERSITY HEALTH SERVICES GROUP PTE. LTD.; Singapore; In loco; SGD 36.000 - 58.000; Tempo pieno

Descrizione del lavoro

National University Health Services Group Pte. Ltd. invites an experienced Catering Supervisor to oversee patient meal operations in a hospital setting.

You will manage meal orders, coordinate catering tasks, and ensure compliance with food safety, Halal, and cleanliness standards. The role requires strong communication and customer service skills, proficiency in English, and experience with high-volume food service.

Competenze

• GCE N/O Level or O Level is required; Diploma holder is an added advantage.
• 5–7 years of supervisory experience in hospital, upscale hotel, restaurant, or high-volume food service.
• Proficient in spoken English; second language is a plus.

Mansioni

• Generate and coordinate patient meal orders and meal summaries.
• Handle enquiries and complaints on patient meals.
• Monitor and record critical control points (reheating, temperature of chiller/freezer) and report deviations.
• Report repair/maintenance needs to One Response Centre (ORC).
• Perform Checker function by cross-checking meals and order chit before loading into trolley.
• Ensure food hygiene, critical control points, Halal standards, and workplace safety are followed.
• Report workplace safety, food safety and other operations issues to supervisor.
• Coordinate and generate all catering orders and ensure clean work area after sessions.
• Follow all supervisor instructions.

Conoscenze

Communication

Customer service

English fluency

MS Office

Formazione

GCE N/O Level / O Level

Nitec

Diploma (advantage)

Strumenti

Electronic Meal Ordering System

Descrizione del lavoro

Job Description

• Generate patient meal orders and meal summaries
• Handle enquiries and complaints on patient meals
• Monitor and record control points such as reheating of food trolley, chiller & freezer temperature, and report on deviations for immediate corrective action
• Report repair/maintenance needs to One Response Centre (ORC)
• Carry out Checker function by cross-checking assembled meals and meal order chit before loading into food trolley
• Ensure standards related to food hygiene, critical control point, Halal and workplace safety are adhered strictly
• Report workplace safety, food safety and other operations issue to supervisor timely
• Co-ordinate and generate all catering orders
• Ensure work area is cleaned up after each dishing/assembly session
• Follow all instructions given by Supervisor

Job Requirements

• Minimum GCE ‘N’ Level / ‘O’ Level / Nitec. Diploma holder will have an added advantage
• 5-7 years of related experience at a supervisory level, preferably in hospital, upscale hotel, restaurant, or high volume food service facility. Basic Food Hygiene certified
• Proficient in spoken English. Fluency in a second language will be an advantage
• Basic Microsoft Office skills, including Word, Excel and PowerPoint
• Knowledge in Electronic Meal Ordering System will be added advantage
• Strong communication and customer service skills
• Must be able to work in cold room environment between 4 - 18°C
• Physically fit and strong