Hospital Kitchen Operations Lead

National University Health System; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

National University Health System's JurongHealth Campus seeks a seasoned culinary professional to oversee kitchen operations for patient meals and catering events, ensuring SOP compliance and high standards of quality and safety. Responsibilities include planning food preparation, assisting menu development, conducting quality checks, and maintaining equipment, sanitation, food cost, and labour control.

Candidates should have at least 3 years relevant F&B experience and a recognised culinary

Qualifications

• Recognised Culinary Certificate preferred.
• Minimum 3 years’ relevant experience in Food & Beverage.
• Strong teamwork and interpersonal skills.

Responsibilities

• Assist to manage all kitchen operations and processes according to the standard operating procedure.
• Plan and manage all the food preparation in the kitchen for patients meal and catering events.
• Assist in menu preparation and conduct quality checks.
• Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.

Skills

Teamwork

Interpersonal skills

Education

Recognised Culinary Certificate

Job description

National University Health System's JurongHealth Campus seeks a seasoned culinary professional to oversee kitchen operations for patient meals and catering events, ensuring SOP compliance and high standards of quality and safety. Responsibilities include planning food preparation, assisting menu development, conducting quality checks, and maintaining equipment, sanitation, food cost, and labour control.

Candidates should have at least 3 years relevant F&B experience and a recognised culinary